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A FRESH TWIST ON PASTA

A FRESH TWIST ON PASTA

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The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

Easy Fried Rice Dinners

Easy Fried Rice Dinners

The Singapore Women's Weekly

Triple Tested - For Your Success Every Time.

Feast Like A Masterchef!

Feast Like A Masterchef!

The Singapore Women's Weekly

Want to take your Lunar New Year feasting up a level this year?

Cook & FreezeCook & Freeze

Cook & FreezeCook & Freeze

The Singapore Women's Weekly

Stock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

HEARTY VS HEALTHY

HEARTY VS HEALTHY

The Singapore Women's Weekly

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

FLAVOURS OF HOME

FLAVOURS OF HOME

The Singapore Women's Weekly

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

I SAY TOMATO

I SAY TOMATO

The Singapore Women's Weekly

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Small Bites Big Flavours

Small Bites Big Flavours

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Shop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

Raya recipes reinvented

Raya recipes reinvented

The Singapore Women's Weekly

Celebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist