
Feel-good Food
The Singapore Women's WeeklyThese recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

Staying Alive
The Singapore Women's WeeklyWe are what we eat. American doctor and author Dr Michael Greger tells us that these 12 foods could be the key to living well for longer.

A FRESH TWIST ON PASTA
ShapeThe new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

HEARTY VS HEALTHY
The Singapore Women's WeeklyWhether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

The Best Fridge & Pantry Essentials – Voted By You
The Singapore Women's WeeklyWhip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

POWER UP YOUR DINNER
The Singapore Women's WeeklyHealthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Veg Out Tonight
ShapeMeat? You won’t miss it in these delicious hearty and healthy dinners. Three chefs share their favourite (and easy!) ways to eat green... and red... and purple...

Crispy Party Munchies
The Singapore Women's WeeklyMoneybags Prep 20 mins • Cook 20 mins • Makes 30