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Feel-good Food

Feel-good Food

The Singapore Women's Weekly

These recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

Staying Alive

Staying Alive

The Singapore Women's Weekly

We are what we eat. American doctor and author Dr Michael Greger tells us that these 12 foods could be the key to living well for longer.

A FRESH TWIST ON PASTA

A FRESH TWIST ON PASTA

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The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

EAT WELL, LIVE WELL

EAT WELL, LIVE WELL

The Singapore Women's Weekly

Stuck for time but still want to serve up a mouth-watering meal?

HEARTY VS HEALTHY

HEARTY VS HEALTHY

The Singapore Women's Weekly

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

The Best Fridge & Pantry Essentials – Voted By You

The Best Fridge & Pantry Essentials – Voted By You

The Singapore Women's Weekly

Whip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

POWER UP YOUR DINNER

POWER UP YOUR DINNER

The Singapore Women's Weekly

Healthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Veg Out Tonight

Veg Out Tonight

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Meat? You won’t miss it in these delicious hearty and healthy dinners. Three chefs share their favourite (and easy!) ways to eat green... and red... and purple...

Crispy Party Munchies

Crispy Party Munchies

The Singapore Women's Weekly

Moneybags Prep 20 mins • Cook 20 mins • Makes 30