A FRESH TWIST ON PASTA
ShapeThe new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.
SIMPLY THE BEST
The Singapore Women's WeeklyIf you're houseproud and love to entertain at home, you'll want the very best for your family and guests!
Know Your Grain Bowl Bases
Her WorldStart with the good stuff when you’re putting together this popular one-dish meal for yourself. The pros teach you what’s what.
Go Green
ShapeWith an increasing number of cafes and restaurants serving up delicious, wholesome vegetarian food, there’s no better time to go meatless than now. Here are our favourites.
“Eating is her forte; cooking is mine”
Young ParentsHow do you raise a little one who loves veggies and all things healthy?
Is This Spaghetti Or Brown Rice?
The Singapore Women's WeeklyIt’s both! We show you how to reap the health benefits of brown rice in your fave pasta dish.
Eating well has never tasted better
The Singapore Women's WeeklyTake charge of your health without compromising on great taste with san remo brown rice pasta.
POWER UP YOUR DINNER
The Singapore Women's WeeklyHealthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!
7 Ways to Eat Well on a Budget
Simply HerIt’s possible to tuck into a healthy meal without burning a hole in your pocket. These smart ideas will help nourish your body while saving you money.
RICE BUT BETTER
Her WorldIT'S NOT ALL ABOUT THE WHITE TYPE, YOU KNOW.
Chinese New Year Special
The Singapore Women's WeeklyHere’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity
DRY FOOD – SPECIALTY RICE
The Singapore Women's WeeklyNaturel 100% Organic Hom Mali Mixed Brown and Red Rice
TRULY SEDAP, TRULY HEALTHY
ShapeHands down, Malaysian food is one of the most mouth-watering cuisines in the world, with its explosion of savoury, sweet, sour, spicy and creamy flavours. However, it might not necessarily be too kind on your waistline! Fret not, nasi lemak and mee goreng lovers; these tweaked local recipes are both yummy and healthy.
Back to basics
Young ParentsNow that your kid has grown out of the weaning years, what nutrition issues should you take note of? YOUNG PARENTS fills you in.






