SO PROUD OF SINGAPORE
Her WorldTHE PEOPLE, PLACES AND THINGS THAT MAKE US…
STICKY BUSINESS
The PeakIt’s not just wine that pulls terroir into its flavour profile. Whether it’s brown, golden, amber or even white, honey is one of the purest ways in which to taste the sweetness of the land.
SPOTLIGHT ON VEGGIES
Her WorldThese are examples of seasonal produce that is available only during certain months of the year – usually in late spring – and can be found at some suppliers, restaurants and stores in Singapore. Other countries and businesses may have produce with seasons different from the ones shown here.
The Yummiest Fish Soups In Singapore
ShapeSATISFYING SLURPS GUARANTEED.
THE COCKTAIL SCENE: SHAKEN & STIRRED
Her WorldMove over, whisky, vodka and gin. Bartenders are now swirling Italian amari – including fernet – as well as Japanese liqueurs, Mexican mescal and Turkish raki into potent concoctions. But the newest, hippest cocktail bars are serving more than these exotic regional spirits – they’re pairing them with region-specific food.