
FINE DINING AT 30,000FT
The PeakFresh from his restaurant being awarded Asia’s best, chef Julien Royer is now creating dishes for Air France.

BARS OF THE FUTURE
The PeakCocktails have come a long way from being merely shaken and stirred.

SIMPLY THE BEST
The Singapore Women's WeeklyIf you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

Kanpai!
Simply HerJapanese brand Choya is synonymous with umeshu, a refreshing liqueur well loved for its delicious flavour and unique fruity bouquet.

ONLY THE GOOD STUFF
Simply HerFrom choosing flavourful dried scallops to fish maw with the best bite, these chefs don’t hold back when it comes to sharing their tips for choosing the following delicacies with HO PEI YING.

Discovery Of Flavours
The Singapore Women's WeeklyTwinings Master Blenders have curated a high-quality range of teas that deliver fresh, exquisite notes and delightful aromas.