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Feel-good Food

Feel-good Food

The Singapore Women's Weekly

These recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

10 Ways With Baked Potatoes

10 Ways With Baked Potatoes

The Singapore Women's Weekly

Make a comforting and filling meal using the humble spud and a variety of toppings.

A FRESH TWIST ON PASTA

A FRESH TWIST ON PASTA

Shape

The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

10 Delicious Way With Scones

10 Delicious Way With Scones

The Singapore Women's Weekly

Turn one basic scone recipe into super yummy treats for any time of the day.

All In One

All In One

Young Parents

Busy days call for one-pot meals that nourish and satisfy the whole family, like these delicious creations from a mummy food blogger.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Make Your Own Hummus

Make Your Own Hummus

The Singapore Women's Weekly

It’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

Green House

Green House

Harper's Bazaar

Zucchini Tower.

Zucchini & Tomato Spaghetti

Zucchini & Tomato Spaghetti

The Singapore Women's Weekly

If you’re super hungry, just pop a gourmet-style, ready-made pizza into the oven. The Sunshine Italian Pizza range offers unique flavours including Tartufo e Funghi (for truffle lovers) and the classic Margherita. Dinner will be ready in 10 mins!

healthy & tasty dishes with the wonder veggie

healthy & tasty dishes with the wonder veggie

The Singapore Women's Weekly

Turkish Chicken Couscous

Antipasto Fish Parcels

Antipasto Fish Parcels

The Singapore Women's Weekly

Prep 20 mins • Cook 20 mins • Serves 4.