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Royer

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OF 24-HOUR WORKDAYS AND ROADSIDE FORAGING

OF 24-HOUR WORKDAYS AND ROADSIDE FORAGING

The Peak

Behind the scenes of a four-hands collaboration between Julien Royer and Kenichi Takatsu. ...

OF 24-HOUR WORKDAYS AND ROADSIDE FORAGING

OF 24-HOUR WORKDAYS AND ROADSIDE FORAGING

Behind the scenes of a four-hands collaboration between Julien Royer and Kenichi Takatsu.

FINE DINING AT 30,000FT

FINE DINING AT 30,000FT

Fresh from his restaurant being awarded Asia’s best, chef Julien Royer is now creating dishes for Air France.