We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

These 55 women aged 20-34 dare to follow their hearts and do what they love. Here, they put their best faces forward.