Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.
MOD-ASIAN AFFAIR
The PeakChefs get creative with popiah, tuna sashimi and Sichuan peppers at these three new restaurants.
Local: loud and proud
Her WorldCrab meat popiah. Satay marinade with freshly ground lemongrass and galangal. Modern texture-enhancing techniques. Local food is being elevated to newer, greater heights. TAN MIN YAN susses out the trend.