SEARCHING FOR A HOLIDAY AND FINDING IT AT THE BOTTOM OF A GLASS OF CHAMPERS.

These recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

SOLID WOOD FOR THE WIN

The Peak’s first grill event dishes out barbecue nuggets for home entertaining.

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

Three restaurants that offer exceptional epicurean experiences showcase the superb taste of Wylarah.

Swiss high-end kitchen appliance brand V-Zug has launched its fi rst restaurant in Singapore in collaboration with chef Ryan Clift of Tippling Club.

Want to take your Lunar New Year feasting up a level this year?

Bring opposing flavours together, and that’s where the food magic happens.

How do you make a burger that slays all the rest? We ask Chef Adam Penney of Three Buns for his secret tricks

If you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

Put some char on them, let ’em get smoky, and give your veggies new life as main courses with intensified flavour and hearty, dig-in texture.

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

From crackling pork belly panggang to chilli crab turkey and chendol log cakes, FELICIA WONG and STEPHANIE YEO round up the local festive treats your family will love this holiday season.

The wildly popular Vintage Champagne brunch at Colony is the most spectacular Sunday champagne brunch in town.

If you are seeking a quality dining experience.

Toss with rocket leaves to make a warm salad

Empower your cooking, cleaning and overall home convenience as our Domestic Diva Awards reveal the best, most futuristic gadgets and gizmos of the year.

You’ve planned a barbecue, but it’s raining. HO PEI YING finds out if this smokeless indoor grill can save the day.

Like pretty much every food, breakfast tastes better when you cook it on the grill. Gather your friends, fire one up, and give eggs, French toast, and lox and bagels deeper flavour and subtle smokiness.

With veggies taking on a new role as culinary stars these days, the basics of building a salad deserve a refresh. Here, chef and award-winning food blogger TIEGHAN GERARD rewrites the rules for a modern, inventive upgrade to our favourite healthy meal.

The fresh dinner ingredient that will add bright flavour to your meals? Summer fruit. And it plays perfectly with spicy, smoky and tangy notes to create amazing new taste combos.

Reuben Pickle Toasties, Mozzarella Antipasto Melts, Ham, Apple & Cheese Croissants, Big Brekkie French Toast.

To keep food fresh longer, add a drop of vinegar to your dish as you’re preparing it. The acetic acid prevents bacteria from growing.

Meat? You won’t miss it in these delicious hearty and healthy dinners. Three chefs share their favourite (and easy!) ways to eat green... and red... and purple...

Prep 20 mins • Cook 20 mins • Serves 4.

Mark rober, a former nasa engineer who hosts his own science and creativity channel on youtube, reveals the mathematics of the perfect patty.