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Ce La Vi’s Poached Foie Gras With Hazelnuts & Pomegranate

Ce La Vi’s Poached Foie Gras With Hazelnuts & Pomegranate

Her World

Foie gras always seems posh, but this new rendition – created by Ce La Vi’s new executive chef Joey Sergentakis – feels a lot more like comfort food ...

Best CHAMPAGNE BRUNCH

Best CHAMPAGNE BRUNCH

Her World

The wildly popular Vintage Champagne brunch at Colony is the most spectacular Sunday champagne brunch in town.

YOUR LITTLE BLACK BOOK OF BIG LUNCHES

YOUR LITTLE BLACK BOOK OF BIG LUNCHES

Her World

Sure, it’s not considered the most important meal of the day, but that doesn’t mean you shouldn’t grant yourself a midday indulgence.