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Love For Local

Love For Local

The Singapore Women's Weekly

We show you how to make these much-loved hawker dishes and they’re easier than you think!

One-Pan Wonders

One-Pan Wonders

The Singapore Women's Weekly

When you’re so busy during the week, it’s easy to whip out the phone and send for food.

10 Delicious Way With Scones

10 Delicious Way With Scones

The Singapore Women's Weekly

Turn one basic scone recipe into super yummy treats for any time of the day.

MODERN MEXICAN

MODERN MEXICAN

Shape

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

Make Your Own Hummus

Make Your Own Hummus

The Singapore Women's Weekly

It’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

I SAY TOMATO

I SAY TOMATO

The Singapore Women's Weekly

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal