
Caramel Eclairs
The Singapore Women's WeeklyChoux pastry is a French classic that transforms in the oven into airy puffs with a crisp exterior, ready to be filled and iced. It may seem a little daunting to make, but it’s easy with our step-by-step guide.

10 Delicious Way With Scones
The Singapore Women's WeeklyTurn one basic scone recipe into super yummy treats for any time of the day.