Best New Restaurant
The PeakThere’s always a lot going on at Nouri: on the plates, in the form of the upcoming calendar of special dinners and, not least, in chef Ivan Brehm’s head. Started by Brehm last year, Nouri is a place where you leave your expectations at the door, and by that we mean that you’ll never be able to guess what Brehm will serve for his omakase menus. Born in Brazil and having worked at many luminous restaurants such as New York’s Per Se, Spain’s Mugaritz, and England’s The Fat Duck, including a stint heading Bacchanalia in Singapore, Brehm is finally cooking the food he wants to cook. Calling it “crossroads cooking”, the fare here revolves around food stories from the world over. ...
Best New Restaurant
The PeakThere’s always a lot going on at Nouri: on the plates, in the form of the upcoming calendar of special dinners and, not least, in chef Ivan Brehm’s head. Started by Brehm last year, Nouri is a place where you leave your expectations at the door, and by that we mean that you’ll never be able to guess what Brehm will serve for his omakase menus. Born in Brazil and having worked at many luminous restaurants such as New York’s Per Se, Spain’s Mugaritz, and England’s The Fat Duck, including a stint heading Bacchanalia in Singapore, Brehm is finally cooking the food he wants to cook. Calling it “crossroads cooking”, the fare here revolves around food stories from the world over. ...
Food As A Catalyst For Culture
The PeakAppetite, chef Ivan Brehm’s latest concept, aims to bring food, art and music together.