
Elevate Daily Staples
The Singapore Women's WeeklyChange up your everyday stir-fry dishes with unexpected ingredients to enrich flavours and enhance textures

Feast Of Flavours
The Singapore Women's WeeklyLevel up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

Shiny, Happy Sheila
The Singapore Women's WeeklyCover girl Sheila Sim knows a thing or two about living life to the fullest. The star shares her get-happy formula with us.

Love For Local
The Singapore Women's WeeklyWe show you how to make these much-loved hawker dishes and they’re easier than you think!

Cook with kids
Young ParentsEnjoy cooking with these kids' friendly recipes- sweet potato dumplings, pan-fried meat buns or glutinous rice balls

Eat Light, Eat Right
The Singapore Women's WeeklyWho says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

Feast Like A Masterchef!
The Singapore Women's WeeklyWant to take your Lunar New Year feasting up a level this year?

Toasts To Tradition
The Singapore Women's WeeklyWe asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

FLAVOURS OF HOME
The Singapore Women's WeeklyTo celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Money May Not Grow On Trees, But...
CLEOYou can still build your wealth without having to take on a second job. Here's how.

CAN I AFFORD TO...
Young ParentsAs a parent, you have some big decisions to make, so how do you make sure you don’t sell yourself short? SASHA GONZALES finds out what you must consider when you decide to upgrade, have baby No. 2, quit your job to be a stay-at-home mum, and more.

Best Business Lunch Western
The PeakHaving pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

It’s a piece of cake
Young ParentsMake your own cake and snacks for your kid’s birthday party? Yes, you can, with these recipes from a mummy blogger and cookbook author.

Traditional Dishes, Revisited
The Singapore Women's WeeklyWhether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

MAD FOR CHOCOLATE
The Singapore Women's WeeklyEaster is the one time of year you can never have too much of these delightful sweets.

Now This Is What I Call A Hoppy Meal
Young ParentsIf your kids love Miffy, they’ll adore these fun recipes inspired by the iconic bunny and her friends.

YACHTATOUILLE
Asia Pacific BoatingBEING A YACHT CHEF IS A FLOATING WORLD AWAY FROM COOKING IN A RESTAURANT.

HUAT, AH!
Simply HerGet the Year of the Rooster off to a bright, prosperous start with these CNY reunion recipes that use auspicious ingredients to usher in luck, prosperity and wealth to your life.

BAKE A GIFT
The Singapore Women's WeeklyIt’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

WOK OF FAME
Simply HerChefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

Delish Asian Noodles
The Singapore Women's WeeklyTry these two simple but yummy noodle dishes the whole family will love.

What’s for tea, mum?
Young ParentsDon’t fret if you’ve run out of ideas for the kids’ mid-afternoon snack. Fill their tummies with these delicious treats.

POWER UP YOUR DINNER
The Singapore Women's WeeklyHealthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Eat for More Energy
ShapePacked with vitamins and minerals, these dishes don’t just deliver fresh creative flavour – they also provide power-through fuel.

Crunch Time
Asia Pacific BoatingFollowing sihh, watch connoisseurs had another event to look forward to, the week-long baselworld 2016 in its namesake city. Here are some of the most memorable pieces.

My Chinese New Year banquet
The Singapore Women's WeeklyCelebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.

Chinese New Year Special
The Singapore Women's WeeklyHere’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity