An affordable and hearty culinary spread that’s big on taste and flavours, for that indulgent – yet healthy – outing.

Indulge in fabulous cuisine from China, France and the Middle East without leaving the country

Live it up with wagyu beef, Russian caviar and French cuisine from a Michelin-starred chef.

The Peak looks at some of the world’s best ingredients that should be the highlight of your plates.

When you step into Ushidoki’s main dining room in a shophouse on Tras Street, it’s clear that chef Hirohashi Nobuaki is not one to stick with tradition for the sake of it. The kaiseki master shifted his specialisation from seafood to beef two and a half years ago, based on one main approach: “(I applied) the ways I handle fish/ seafood to the way I handle the beef.”

Ishi is the latest outfit to join the bevy of fine-dining Japanese restaurants in Singapore. Located on the second level of the new Intercontinental Robertson Quay, it serves Kappo cuisine, which features both cold and hot preparation using the season’s best ingredients.

The wildly popular Vintage Champagne brunch at Colony is the most spectacular Sunday champagne brunch in town.

Wagyu from lesser-known prefectures is making its way to more restaurants here.