Place noodles and flavour sachets in a large heatproof bowl.

We show you how to make these much-loved hawker dishes and they’re easier than you think!

Triple Tested - For Your Success Every Time.

Shigeru Koizumi pushes the boundaries of Japanese cuisine with his food at Esora.

Stuck for time but still want to serve up a mouth-watering meal?

There’s no better time for vegetarians than now, with a new wave of innovative restaurateurs and chefs out to seduce both converts and cynics alike with novel dishes in which greens truly shine. And many delicious veggie friendly options are popping up at regular joints. It’s truly the best of both worlds.

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

With these clever recipes, you can enjoy a delicious dinner and have the core ingredients left over for another amazing meal.

Delicious and comforting, these soups make great dinner options.

Get the Year of the Rooster off to a bright, prosperous start with these CNY reunion recipes that use auspicious ingredients to usher in luck, prosperity and wealth to your life.