Make a comforting and filling meal using the humble spud and a variety of toppings.

Catherine Tan, founder of local skincare brand Crystal Tomato, is no biochemist or skin scientist.

These tasty treats are easy to make and perfect for entertaining

When you’re so busy during the week, it’s easy to whip out the phone and send for food.

The way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

Packed with nutritious goodness, these flavourful bowls let you #eattherainbow with ease. And they are perfect for a post-workout meal.

The secret to this delicious and healthy topper: walnuts, cooked to bring out their deep, rich, hearty flavour. Serve over veggie noodles, pasta, polenta, or toasted bread. And be generous with the grated parmesan.

Stock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

Stuck for time but still want to serve up a mouth-watering meal?

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

It’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

There’s no better time for vegetarians than now, with a new wave of innovative restaurateurs and chefs out to seduce both converts and cynics alike with novel dishes in which greens truly shine. And many delicious veggie friendly options are popping up at regular joints. It’s truly the best of both worlds.

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Whether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

’Tis the season for casual get-togethers, communal dining, and never turning on the oven! In other words, exactly the kind of dinner you want right now.

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All you need to prepare these five delicious one-pot meals is a little time at the stove before you pop them into the oven.

The secret to cutting way down on kitchen time without skimping on flavour? Your slow cooker! Make the most of it with these healthy, hearty meals.

Like pretty much every food, breakfast tastes better when you cook it on the grill. Gather your friends, fire one up, and give eggs, French toast, and lox and bagels deeper flavour and subtle smokiness.

Freezer meal cooking is a great way to save your sanity and money. CHEF MELVYN LEE of Source shares his favourite recipes to make weeknight family dinners a breeze.

Prep 10 mins • Cook 30 mins • Serves 4 to 6.

Celebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

Get younger-looking skin and lose 3 kg – the healthy way – in just four weeks!

We’ve given your favourite meals a makeover. Now, you can enjoy the dishes you love day and night – without a lick of guilt.

Plenty of vegetables, oranges and chickpeas to boost calcium ensure good bone health