
10 Ways With Baked Potatoes
The Singapore Women's WeeklyMake a comforting and filling meal using the humble spud and a variety of toppings.

FOOD & HOME
The Singapore Women's WeeklyChocolate Delights | Make Your Own Jam | WFH Essentials

Mid-week Meals On A Shoestring
The Singapore Women's WeeklySaving money on household expenses doesn’t mean you have to compromise on family meals. Here’s how to feed a crowd on a budget.

Elevate Daily Staples
The Singapore Women's WeeklyChange up your everyday stir-fry dishes with unexpected ingredients to enrich flavours and enhance textures

All Souped Up
The Singapore Women's WeeklyWe know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

Comfort Rice Bowls
The Singapore Women's WeeklyZUCCHINI, LAMB & MISO RICE BOWL.

The Main Event
The Singapore Women's WeeklyChristmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

Easy Crumbles
The Singapore Women's WeeklyBerry Croissant Crumble

10 Ways With… Mini Quiches
The Singapore Women's WeeklyThese tasty treats are easy to make and perfect for entertaining

Happy Birthday!
The Singapore Women's WeeklyThe Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

Love For Local
The Singapore Women's WeeklyWe show you how to make these much-loved hawker dishes and they’re easier than you think!

One-Pan Wonders
The Singapore Women's WeeklyWhen you’re so busy during the week, it’s easy to whip out the phone and send for food.

Eat Light, Eat Right
The Singapore Women's WeeklyWho says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

10 Delicious Way With Scones
The Singapore Women's WeeklyTurn one basic scone recipe into super yummy treats for any time of the day.

Tickled Pink
The Singapore Women's WeeklyThese sweet treats will make any heart sing!

Feast Like A Masterchef!
The Singapore Women's WeeklyWant to take your Lunar New Year feasting up a level this year?

Toasts To Tradition
The Singapore Women's WeeklyWe asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

Sensational Slices
The Singapore Women's WeeklyTriple-tested - for your success every time.

Cook & FreezeCook & Freeze
The Singapore Women's WeeklyStock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

PLAYING THE CLASSICS
The Singapore Women's WeeklyLift your Christmas dinner to all-new heights with modern takes on the feasting essentials.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

PLAYING THE CLASSICS
The Singapore Women's WeeklyLift your Christmas dinner to all-new heights with modern takes on the feasting essentials

HEARTY VS HEALTHY
The Singapore Women's WeeklyWhether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

The Best Fridge & Pantry Essentials – Voted By You
The Singapore Women's WeeklyWhip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

Make Your Own Hummus
The Singapore Women's WeeklyIt’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

SUPER SALMON
The Singapore Women's WeeklySalmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

FLAVOURS OF HOME
The Singapore Women's WeeklyTo celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Dreamy Chocolate Treats
The Singapore Women's WeeklyWe love our chocolate, so we’re celebrating World Chocolate Day on July 7 with these unapologetically over-the-top creations

I SAY TOMATO
The Singapore Women's WeeklyIt’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Traditional Dishes, Revisited
The Singapore Women's WeeklyWhether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

Easy recipes for leftover food
The Singapore Women's WeeklyMake two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

MAD FOR CHOCOLATE
The Singapore Women's WeeklyEaster is the one time of year you can never have too much of these delightful sweets.

One-Bowl Wonders
The Singapore Women's WeeklyThey’re quick, easy and on-trend. These easy, yummy meals will hit the spot every time.

Dinner Tonight, Lunch Tomorrow
The Singapore Women's WeeklyStretch your dollar further by making these tasty lunches with your dinner leftovers.

DOUBLE UP!
The Singapore Women's WeeklyWith these clever recipes, you can enjoy a delicious dinner and have the core ingredients left over for another amazing meal.

Easy, Hearty, Healthy Soups
The Singapore Women's WeeklyDelicious and comforting, these soups make great dinner options.

Baked To Perfection
The Singapore Women's WeeklyTake this...

Fresh Ways With Noodles
The Singapore Women's WeeklyUdon, wonton or Hokkien mee, the family will love thesedelicious, creative dinner options.

Home-baked party trays
The Singapore Women's WeeklyServe up these fuss-free one-dish meals to wow your guests

Healthy, Hearty Meals
The Singapore Women's WeeklyWhether it’s an indulgent lobster dish or a comforting bread bowl of soup, the Philips Viva Collection Airfryer HD9623/11 can whip it up!

Meat Free & Delicious
The Singapore Women's WeeklyThese inspired recipes are so tasty and satisfying, you won’t even miss the meat.

DINNER IN UNDER 30 MINUTES!
The Singapore Women's WeeklyWith these delicious speedy recipes, dinner will be ready in less time than calling for takeout.

8 Spooky Recipes For Fright Night
The Singapore Women's WeeklyThrill the kids with these Halloween treats.

Delish Asian Noodles
The Singapore Women's WeeklyTry these two simple but yummy noodle dishes the whole family will love.

Vietnamese Favourites
The Singapore Women's WeeklyIn a wok or a large frying pan, heat oil on high. Stir-fry prawns in batches, 2 to 3 mins each, until completely changed colour. Remove. 2 In same wok, stir-fry onion, ginger and shrimp paste 1 to 2 mins until onion is tender. Return prawns to wok with sauces, sugar, chilli and pepper, stir-frying 1 min. 3 Add beans and spinach to wok. Stir-fry 1 to 2 mins until spinach begins to wilt. Serve with rice and mint.

POWER UP YOUR DINNER
The Singapore Women's WeeklyHealthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Home, truly
The Singapore Women's WeeklyThis National Day, we asked chefs to recreate their favourite local dish. The results? Hearty, comfort foods for the family.

Easy to make quick to love simple but impressive
The Singapore Women's WeeklyWe’ve got recipes to wow guests – and the clever gadgets that are just the help you need this busy festive season No one needs to know our delicious recipes are so easy to do, especially with these Philips kitchen must-haves

Raya recipes reinvented
The Singapore Women's WeeklyCelebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

Throw a Brunch Party
The Singapore Women's WeeklyInstead of the usual dinner, why not invite friends over for a stylish brunch? They’ll love these favourites .

Let’s Have A Picnic!
The Singapore Women's WeeklyBond with the kids with an alfresco feast.

One-pan Wonders
The Singapore Women's WeeklyIt’s Family Dirst!

One BBQ chicken...
The Singapore Women's Weekly...and you’ll be able to create these yummy family dinners

Fast ‘n' fresh
The Singapore Women's WeeklyPacked with vegetables, these quick and healthy dinners are serious weeknight winners

healthy & tasty dishes with the wonder veggie
The Singapore Women's WeeklyTurkish Chicken Couscous

My Chinese New Year banquet
The Singapore Women's WeeklyCelebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.

Chinese New Year Special
The Singapore Women's WeeklyHere’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity

Teriyaki Salmon Stir-Fry
The Singapore Women's WeeklyPrep 15 mins • Cook 15 mins • Makes 4.

Here’s to 2016
The Singapore Women's WeeklyRing in the New Year with a delicious spread of sweet and savoury party platters that are sure to please.

Quinoa Salad
The Singapore Women's WeeklyPrep & Cook 10 mins / Serves 4.