If you could distil decades of tuna mercantile expertise and know-how into a smartphone app, would you do it? Kazuhiro Shimura did.

Diageo debuts the first-ever collection curated by master blender Dr Jim Beveridge – and it’s a doozy.

CBD favourite Maggie Joan’s gets a new head chef.

THE PEOPLE, PLACES AND THINGS THAT MAKE US…

The Peak asks gourmets for their dining picks here and abroad. Here, in their own words...

Despite a hectic travel schedule, Singapore-born businesswoman Kashma Budhrani makes it a point to have chicken rice once a week.

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Graphic gastronomy served with artful precision and a side of magic.

Shop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

Turn mealtimes into a fun and enjoyable occasion for the whole family.

Despite a dingy facade and racy associations, Orchard Road’s Cuppage Plaza hides a Japanese gastronomic haven.

There has to be a reason for Andre Chiang’s longevity in our dining scene, from the time he carved out his memorable creations at Jaan to his current full-fledged restaurant at Bukit Pasoh.

While most itamae (sushi chefs) wield a 27cm-long yanagi ba (sushi knife), chef Yuji Sato’s weapon of choice is a sustained 32cm.

Follow our step-by-step guide to make super-healthy sushi in your own kitchen.

Loving your home means filling it with the things you cherish, but what happens when your favourite appliances start breaking down past their warranty period?

Cook up a storm with these easy recipes for everyday Japanese comfort food.