
Feel-good Food
The Singapore Women's WeeklyThese recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

FOOD & HOME
The Singapore Women's WeeklyChocolate Delights | Make Your Own Jam | WFH Essentials

Mid-week Meals On A Shoestring
The Singapore Women's WeeklySaving money on household expenses doesn’t mean you have to compromise on family meals. Here’s how to feed a crowd on a budget.

NATURAL NOURISHMENT
ShapeFarm-stand ingredients and creative twists make for lighter, brighter morning meals. These delicious breakfasts will have you actually happy to leave your bed.

Love For Local
The Singapore Women's WeeklyWe show you how to make these much-loved hawker dishes and they’re easier than you think!

THE NEW ANYTIME MEAL
ShapeThe way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

MODERN MEXICAN
ShapeThe fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

Your New Go-to Pasta Sauce
ShapeThe secret to this delicious and healthy topper: walnuts, cooked to bring out their deep, rich, hearty flavour. Serve over veggie noodles, pasta, polenta, or toasted bread. And be generous with the grated parmesan.

SLURP IT UP
ShapeSoup is a perfect pick for cold, rainy days.

BRIGHT BOLD FLAVOUR
ShapeStay strong with healthy, vibrant taste sensations that will help you restore and reenergise.

Sensational Slices
The Singapore Women's WeeklyTriple-tested - for your success every time.

A Whole New Way With Grains
ShapeSure, you’ve had quinoa, rice and bulgur, but not like this.

UP YOUR KITCHEN GAME
ShapeMany factors can turn a good cook into a great one, but there are five standout tricks chefs swear by to elevate anyone’s skills.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

HEARTY VS HEALTHY
The Singapore Women's WeeklyWhether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

The Best Fridge & Pantry Essentials – Voted By You
The Singapore Women's WeeklyWhip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

FLAVOURS OF HOME
The Singapore Women's WeeklyTo celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

I SAY TOMATO
The Singapore Women's WeeklyIt’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Traditional Dishes, Revisited
The Singapore Women's WeeklyWhether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

MAD FOR CHOCOLATE
The Singapore Women's WeeklyEaster is the one time of year you can never have too much of these delightful sweets.

PASTA MASTERCLASS
The Singapore Women's WeeklyPasta is a staple in Italian cuisine, after Marco Polo is said to have brought back the idea of noodles from China. Take this well-loved ingredient to new heights by making your own fresh pasta, tossed with our delicious sauce recipes.

BAKE A GIFT
The Singapore Women's WeeklyIt’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

Eat for More Energy
ShapePacked with vitamins and minerals, these dishes don’t just deliver fresh creative flavour – they also provide power-through fuel.

Raya recipes reinvented
The Singapore Women's WeeklyCelebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

Chicken & Veg Thai Green Curry
The Singapore Women's WeeklyPrep 15 mins • Cook 15 mins • serves 4

MEALS YOU’LL MAKE AGAIN & AGAIN & AGAIN!
ShapeSome dishes come and go, but the ones here are what we consider forever recipes – foolproof, healthy and so delicious, you’ll want them for your permanent collection.