Singapore’s billionaire heiress Kim Lim is en route to building her own beauty empire and she’s not afraid to ride it out through the tough times.

Poland, known to be the shipyard to some of the world’s top yacht brands and commercial vessel builders, is strengthening global confidence in its domestic brands and expertise.

She went green before businesses embraced eco-consciousness, and grew a two-person start-up into Singapore’s leading sustainable-packaging firm. Susan Chong’s story is one of single-minded vision armed with an ironclad resilience.

Shirley Crystal Chua, founder and CEO of Golden Equator, talks about making it as a woman in a male-dominated tech world.

Having that human connection with your team members isn’t just for touchy-feely self-esteem purposes—it actually boosts your performance at work.

Lee Eng Su is more than the food nerd who wants to elevate quality local food one dish at a time – he wants to change the business approach altogether.

RHONDA WONG GAVE UP HER JET-SET LIFE TO COMMIT TO A CAUSE:

Green Entrepreneurs & Champions.

Tattoos have come a long way in Singapore - gone are the days when body art was synonymous with gang poems, barbed wires and butterflies. We ask two local tattoo artists who have been in the industry for almost 20 years to walk us through the evolution of tattoos over the past three decades.

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Mezza9 has long been a standardbearer for champagne brunch and it continues to do so with Perrier-Jouet Grand Brut Champagne served by the bottle – or so it promises. During our visit, we don’t find our champagne bucket sitting tableside, but it doesn’t bother us as our glasses are vigilantly refilled. Our waiter, it seems, has made it his personal mission to ensure that no one leaves thirsty. Not once do we see the bottom of our vessel.

Bullying, the use of bad language and separation anxiety are just a few of many issues that can crop up when your little one starts preschool. Here’s expert advice on how to work through them successfully.

We all check online reviews before going to a new restaurant, a new bar, and even a new movie. But just how much can you trust these crowd-sourced ratings, really? Like the hard-hitting journalists we are, the CLEO team members put their guts on the line to find out.

Choosing the right preschool from almost 1,400 child care centres in Singapore can be a daunting process. SASHA GONZALES asks the experts how you can fi nd the best fit for your little one.

The wildly popular Vintage Champagne brunch at Colony is the most spectacular Sunday champagne brunch in town.

There has to be a reason for Andre Chiang’s longevity in our dining scene, from the time he carved out his memorable creations at Jaan to his current full-fledged restaurant at Bukit Pasoh.

Our HWZ team traversed various offices of known tech companies – our collection of office stories spill the beans, be it alluring décor, revolutionary cultures, or just old-school cool. By Team Hardwarezone

Huawei brought us on a campus tour around their Shenzhen headquarters, and we left with a better understanding on how exactitude and aesthetics is a step up from competence.

In nurturing her team, luxury jewellery designer Simone Ng believes in digging deep and uncovering the talents within.

In a rare interview, prominent architect Albert Hong tells The Peak why his proudest achievement is not about the landmarks he’s built.

How much of your hard-earned money should you hand out, and to whom? Here’s your at-a-glance Gong Xi Fa Cai guide.