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The New Raves

The New Raves

Her World

Amassing a cult following in recent months, these homegrown cafes, eateries and home kitchens are wowing diners with innovative ideas, fresh new flavours and DIY kits that are simply mouthwatering.

Easy Crumbles

Easy Crumbles

The Singapore Women's Weekly

Berry Croissant Crumble

THE NEW ANYTIME MEAL

THE NEW ANYTIME MEAL

Shape

The way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

TIME TO TASTE  THE BEST

TIME TO TASTE THE BEST

The Peak

The DFS Masters of Wines and Spirits event is back for its eighth edition.

All In One

All In One

Young Parents

Busy days call for one-pot meals that nourish and satisfy the whole family, like these delicious creations from a mummy food blogger.

The Flavour Makers

The Flavour Makers

Shape

Some ingredients have the power to transform a dish, making it richer, bolder, and more exciting. We asked chefs for their personal game changers – and the creative ways they work magic.

Traditional Dishes, Revisited

Traditional Dishes, Revisited

The Singapore Women's Weekly

Whether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

Oh, the Places You’ll Go

Oh, the Places You’ll Go

Asia Pacific Boating

The region offers many great places to visit, and an even greater selection of vessels to make your boating holiday perfect.

SOUP OF THE DAY

SOUP OF THE DAY

Simply Her

If you must have a hot bowl of comfort for dinner every night, these seven recipes will take you through an entire week.

The Spice Is Right

The Spice Is Right

Shape

Whether you’re chasing their amazing health benefits or new, exotic flavours, premixed spice blends will transform your favourite eats, says Patricia Erd, co-owner of US online retailer The Spice House. Punch up your meats and other dishes with these great blends.