Want to take your Lunar New Year feasting up a level this year?

Singapore’s First Sichuan Yakitori Bar

Chefs get creative with popiah, tuna sashimi and Sichuan peppers at these three new restaurants.

Get the Year of the Rooster off to a bright, prosperous start with these CNY reunion recipes that use auspicious ingredients to usher in luck, prosperity and wealth to your life.

Succulent and bursting with flavour, you can enjoy these little bites any time of the day. NICKY NG, executive head chef of Mitzo Restaurant & Bar, shares his recipe.

Celebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.