
10 Ways With Yoghurt Toppers
The Singapore Women's WeeklyUse these easy, delicious ways to boost your calcium intake.

Miso Magic
The Singapore Women's WeeklySALMON & MISO NOODLE SALAD.

Comfort Rice Bowls
The Singapore Women's WeeklyZUCCHINI, LAMB & MISO RICE BOWL.

PROSPERITY COOKIES
The Singapore Women's WeeklyWhat's the Lunar New Year without festive cookies? Make these scrumptious biscuits for loved ones, or just because. These are easy to make and symbolise good fortune.

Fresh Pickings
ShapeThe bright, punchy flavours of scallions and onions add a welcome bite and hint of sweetness to dishes.

Toasts To Tradition
The Singapore Women's WeeklyWe asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

When Sweet Meets Savoury
ShapeBring opposing flavours together, and that’s where the food magic happens.

A Whole New Way With Grains
ShapeSure, you’ve had quinoa, rice and bulgur, but not like this.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

SIMPLY THE BEST
The Singapore Women's WeeklyIf you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

SUPER SALMON
The Singapore Women's WeeklySalmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

An Easy, Dreamy Dessert
ShapeAt Tiny Moreso, a vegan, gluten-free café in Portland, Oregon, owner Jenn Pereau is turning out luscious cakes and tarts made with good-for-you whole foods like berries, seeds, and the secret weapon in this key lime pie: avocado.

An Easy, Dreamy Dessert
ShapeAt Tiny Moreso, a vegan, gluten-free café in Portland, Oregon, owner Jenn Pereau is turning out luscious cakes and tarts made with good-for-you whole foods like berries, seeds, and the secret weapon in this key lime pie: avocado.

Leave It To The Experts
Young ParentsFocus on recuperating during your confinement period instead of slaving over the stove. MIA CHENYZE susses out popular confinement food delivery services to consider.

I SAY TOMATO
The Singapore Women's WeeklyIt’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Best Business Lunch Western
The PeakHaving pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Real simple
Young ParentsEating clean is mummy influencer BELLA KOH’s mantra when it comes to feeding her daughter. Here, she shares some easy recipes you can replicate at home.

HOT ASIAN CHEFS TO WATCH
Her WorldOne is a skilled kaiseki chef whose entire menu focuses on Japanese wagyu. Another is reinventing Chinese desserts. Then there are the young talents creating unique renditions of modern Korean cuisine. All have carved out a niche in Singapore’s crowded dining scene.

One-Bowl Wonders
The Singapore Women's WeeklyThey’re quick, easy and on-trend. These easy, yummy meals will hit the spot every time.

Now This Is What I Call A Hoppy Meal
Young ParentsIf your kids love Miffy, they’ll adore these fun recipes inspired by the iconic bunny and her friends.

Spa Nutrition
Asia SpaWriter Vicki Williams.

Five Healthy Packed Lunches
Her WorldSwop the greasy takeout for a lunchbox and eat clean al-desko with these chef-endorsed (read: really yummy) recipes. They take a little effort, but they’re worth it – we promise.

Fresh Ways With Noodles
The Singapore Women's WeeklyUdon, wonton or Hokkien mee, the family will love thesedelicious, creative dinner options.

Liquid Gold
The Singapore Women's WeeklyBring distinction to your dishes with this versatile, natural and nutrientpacked sesame oil seasoning.

Teriyaki & Ginger Meatballs With Noodles
The Singapore Women's WeeklyCook noodles following packet instructions. Toss in sesame oil and keep warm.

WOK OF FAME
Simply HerChefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

Taste of paradise
ShapeA wave of Hawaiian food is sweeping across the island. And it’s as healthy as it is delicious.

Rule the roost
Simply HerRunning out of ideas for what to do with chicken? Here are five creative and tasty recipes to try.

Delicious Detox
ShapeDuring the eating and drinking season, there’s a lot of happy indulging on a grand scale. Then there’s that moment when your cravings reverse. Instead of thinking about digging into buttery mashed potatoes, you long for something fresh and restorative – something that will detox you back to feeling energised.

OIL - SESAME OIL
The Singapore Women's WeeklyChee Seng 100% Pure White Sesame Oil

My Chinese New Year banquet
The Singapore Women's WeeklyCelebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.

Teriyaki Salmon Stir-Fry
The Singapore Women's WeeklyPrep 15 mins • Cook 15 mins • Makes 4.