
Feel-good Food
The Singapore Women's WeeklyThese recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

10 Ways With Baked Potatoes
The Singapore Women's WeeklyMake a comforting and filling meal using the humble spud and a variety of toppings.

In Good Company
The Singapore Women's WeeklyChocolate has a way of seducing our senses and sending us to a state of euphoria. Dive into this cocoa bliss with these four tested-and-loved chocolate recipes Chocolate

Mid-week Meals On A Shoestring
The Singapore Women's WeeklySaving money on household expenses doesn’t mean you have to compromise on family meals. Here’s how to feed a crowd on a budget.

Goodbye Self-control
The Singapore Women's WeeklyMidway between a cake, a tart and a slice, these slab cakes are the perfect way to sweeten a crowd.

Staying Alive
The Singapore Women's WeeklyWe are what we eat. American doctor and author Dr Michael Greger tells us that these 12 foods could be the key to living well for longer.

Elevate Daily Staples
The Singapore Women's WeeklyChange up your everyday stir-fry dishes with unexpected ingredients to enrich flavours and enhance textures

10 Ways With Yoghurt Toppers
The Singapore Women's WeeklyUse these easy, delicious ways to boost your calcium intake.

Miso Magic
The Singapore Women's WeeklySALMON & MISO NOODLE SALAD.

All Souped Up
The Singapore Women's WeeklyWe know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

Feast Of Flavours
The Singapore Women's WeeklyLevel up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

Comfort Rice Bowls
The Singapore Women's WeeklyZUCCHINI, LAMB & MISO RICE BOWL.

THE FESTIVE TABLE
The PeakPlay with fire, handle the meat, and mix up a punch bowl with The Peak’s guide to putting together a show-stopping holiday dinner.

The Main Event
The Singapore Women's WeeklyChristmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

Easy Crumbles
The Singapore Women's WeeklyBerry Croissant Crumble

10 Ways With… Mini Quiches
The Singapore Women's WeeklyThese tasty treats are easy to make and perfect for entertaining

Shop The Best Buys
The Singapore Women's WeeklyCheck out what’s new in stores this month.

Get Creative With Instant Noodles
The Singapore Women's WeeklyPlace noodles and flavour sachets in a large heatproof bowl.

Happy Birthday!
The Singapore Women's WeeklyThe Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

A FRESH TWIST ON PASTA
ShapeThe new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

NATURAL NOURISHMENT
ShapeFarm-stand ingredients and creative twists make for lighter, brighter morning meals. These delicious breakfasts will have you actually happy to leave your bed.

Pasta Night!
The Singapore Women's WeeklyPasta bakes are so comforting and make perfect one-dish meals for the family.

WOMEN ON A MISSION
Her WorldWhether they’re helping women in business, doing scientific research, rescuing stray cats, giving women prisoners hope, or educating kids in remote villages, these Singapore women are giving a hand where it’s needed.

WOMEN ON A MISSION
Her WorldWhether they’re helping women in business, doing scientific research, rescuing stray cats, giving women prisoners hope, or educating kids in remote villages, these Singapore women are giving a hand where it’s needed.

WONDER WOMEN
The Singapore Women's WeeklyHigh risk, zero error, mental and physical pressure… meet five women challenging their mettle to keep us safe from harm.

Love For Local
The Singapore Women's WeeklyWe show you how to make these much-loved hawker dishes and they’re easier than you think!

Cook with kids
Young ParentsEnjoy cooking with these kids' friendly recipes- sweet potato dumplings, pan-fried meat buns or glutinous rice balls

One-Pan Wonders
The Singapore Women's WeeklyWhen you’re so busy during the week, it’s easy to whip out the phone and send for food.

THE NEW ANYTIME MEAL
ShapeThe way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

Easy Fried Rice Dinners
The Singapore Women's WeeklyTriple Tested - For Your Success Every Time.

Eat Light, Eat Right
The Singapore Women's WeeklyWho says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

10 Delicious Way With Scones
The Singapore Women's WeeklyTurn one basic scone recipe into super yummy treats for any time of the day.

BRIGHT BOLD FLAVOUR
ShapeStay strong with healthy, vibrant taste sensations that will help you restore and reenergise.

Tickled Pink
The Singapore Women's WeeklyThese sweet treats will make any heart sing!

Feast Like A Masterchef!
The Singapore Women's WeeklyWant to take your Lunar New Year feasting up a level this year?

Toasts To Tradition
The Singapore Women's WeeklyWe asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

When Sweet Meets Savoury
ShapeBring opposing flavours together, and that’s where the food magic happens.

Sensational Slices
The Singapore Women's WeeklyTriple-tested - for your success every time.

Cook & FreezeCook & Freeze
The Singapore Women's WeeklyStock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

8 Best Brain Foods For Kids To Excel In School
Young ParentsWhen it comes to improving brain function, memory, focus and concentration, some foods are better than others, say nutrition experts. Here’s how to serve them so your kids can get the most nutrients out of them.

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Zesty Cocktails
The Singapore Women's WeeklySet up your own little cocktail bar, and have a supply of these delish drinks ready for your Christmas party

UP YOUR KITCHEN GAME
ShapeMany factors can turn a good cook into a great one, but there are five standout tricks chefs swear by to elevate anyone’s skills.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

Delicious Christmas Bakes
The Singapore Women's WeeklyTry our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

PLAYING THE CLASSICS
The Singapore Women's WeeklyLift your Christmas dinner to all-new heights with modern takes on the feasting essentials

HEARTY VS HEALTHY
The Singapore Women's WeeklyWhether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

SIMPLY THE BEST
The Singapore Women's WeeklyIf you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

The Best Fridge & Pantry Essentials – Voted By You
The Singapore Women's WeeklyWhip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

Make Your Own Hummus
The Singapore Women's WeeklyIt’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

MANGO MAGIC
The Singapore Women's WeeklyBeyond their sweet, luscious taste, mangoes are packed with antioxidants, fibre and vitamin C that help lower cholesterol levels, improve eye health and boost the immune system.

SUPER SALMON
The Singapore Women's WeeklySalmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

THE GRIND TO GOLD
The PeakMagic Square might be the hottest new restaurant trending on social media, but there is a lot more than meets the eye to this pop-up helmed by three previously unknown local chefs.

FLAVOURS OF HOME
The Singapore Women's WeeklyTo celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Overnight Oats
The Singapore Women's WeeklyWith only a little preparation before bed, you can wake up to a delicious, nutritious breakfast!

I SAY TOMATO
The Singapore Women's WeeklyIt’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Rise And Shine
Young ParentsStart the second half of the school year right with a mummy food blogger’s hearty breakfast ideas for your little ones.

Music Set Free
HardwareMagJust one year on, and the competition in the true wireless earbuds category has ramped up immensely, with big names like Bang & Olufsen, Bose and Sony jumping in the fray.

Traditional Dishes, Revisited
The Singapore Women's WeeklyWhether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

Easy recipes for leftover food
The Singapore Women's WeeklyMake two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

Gluten-Free Baking
The Singapore Women's WeeklyCooking for a family member or guest who is gluten intolerant is challenging enough, what more baking! As more people begin to find out they have adverse reactions to gluten, a protein found in wheat, barley and rye, they find themselves having to deny themselves of certain foods. But these recipes, which swap out all-purpose flour for clever ingredients, are so tasty no one’s going to miss anything!

MAD FOR CHOCOLATE
The Singapore Women's WeeklyEaster is the one time of year you can never have too much of these delightful sweets.

PASTA MASTERCLASS
The Singapore Women's WeeklyPasta is a staple in Italian cuisine, after Marco Polo is said to have brought back the idea of noodles from China. Take this well-loved ingredient to new heights by making your own fresh pasta, tossed with our delicious sauce recipes.

Dinner Tonight, Lunch Tomorrow
The Singapore Women's WeeklyStretch your dollar further by making these tasty lunches with your dinner leftovers.

Do Try This At Home
Young ParentsThese Singapore mummy bloggers are just as busy as you are, so their recipes are easy to make – and delicious.

DOUBLE UP!
The Singapore Women's WeeklyWith these clever recipes, you can enjoy a delicious dinner and have the core ingredients left over for another amazing meal.

MAKE YOUR OWN SUSHI!
The Singapore Women's WeeklyFollow our step-by-step guide to make super-healthy sushi in your own kitchen.

RICE ‘N’ EASY
The Singapore Women's WeeklyThese fabulous ideas turn our favourite staple into simple-yet-delicious dinners.

Easy, Hearty, Healthy Soups
The Singapore Women's WeeklyDelicious and comforting, these soups make great dinner options.

Rice is Nice!
The Singapore Women's WeeklyUse our easy ways to turn the boring staple into amazing dishes.

Fresh Ways With Noodles
The Singapore Women's WeeklyUdon, wonton or Hokkien mee, the family will love thesedelicious, creative dinner options.

Lose 2 Kg This Month!
The Singapore Women's WeeklyDropping a dress size has never been easier with our simple two-day diet that promises big results with minimal effort.

2-Day Snacks To Stay On Track
The Singapore Women's WeeklyAdd in or substitute one of these healthy snacks, keeping your total at 600 calories or less!

Make One, Freeze One
The Singapore Women's WeeklyYou can still have a delicious home-cooked meal on busy weeknights. How? Stock your freezer with these make-ahead meals and reheat when needed one.

Perfect Pasta
The Singapore Women's WeeklyWe reveal the pasta recipes every family needs – especially for busy weeknights.

Take a plate
The Singapore Women's WeeklyLost for ideas on what to take to that Christmas potluck party? We’ve got you covered with these…

BAKE A GIFT
The Singapore Women's WeeklyIt’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

ALL THE TRIMMINGS
The Singapore Women's WeeklyOur delicious take on traditional Christmas fare is the perfect, refreshing blend of old and new.

Serve up a yummy Yuletide Brunch
The Singapore Women's WeeklyKick off the big day at home with the family with our leisurely late breakfast ideas.

Charm of Joy
The PeakThe little details that elevate your parties from good to legendary – we gather a group of industry experts to share pro tips on how to give your next social gathering that X factor.

Home-baked party trays
The Singapore Women's WeeklyServe up these fuss-free one-dish meals to wow your guests

Indian With A Delicious Twist
The Singapore Women's WeeklyPaneer is a fresh Indian cheese with a mild taste and a similar texture to haloumi. It is high in protein, making it a great addition to a vegetarian diet. For variation, add some leftover cooked chicken or lamb to the pizzas.

Beef With Black Bean Sauce
The Singapore Women's WeeklyIf you’re craving for a stew after work, use a pressure cooker to save time. WMF’s NATURamic cookers are energy saving, have optimum heat retention and look so stylish!

Meat Free & Delicious
The Singapore Women's WeeklyThese inspired recipes are so tasty and satisfying, you won’t even miss the meat.

Tuna, Caper & Spinach Pasta
The Singapore Women's WeeklyHeat 1 tbsp reserved oil in a frying pan on medium. Saute onion 4 to 5 mins, until golden.

Cook Freeze Heat
Simply HerFreezer meal cooking is a great way to save your sanity and money. CHEF MELVYN LEE of Source shares his favourite recipes to make weeknight family dinners a breeze.

Zucchini & Tomato Spaghetti
The Singapore Women's WeeklyIf you’re super hungry, just pop a gourmet-style, ready-made pizza into the oven. The Sunshine Italian Pizza range offers unique flavours including Tartufo e Funghi (for truffle lovers) and the classic Margherita. Dinner will be ready in 10 mins!

DINNER IN UNDER 30 MINUTES!
The Singapore Women's WeeklyWith these delicious speedy recipes, dinner will be ready in less time than calling for takeout.

8 Spooky Recipes For Fright Night
The Singapore Women's WeeklyThrill the kids with these Halloween treats.

Sweet and Savoury
ShapeThe fresh dinner ingredient that will add bright flavour to your meals? Summer fruit. And it plays perfectly with spicy, smoky and tangy notes to create amazing new taste combos.

WOK OF FAME
Simply HerChefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

What’s for tea, mum?
Young ParentsDon’t fret if you’ve run out of ideas for the kids’ mid-afternoon snack. Fill their tummies with these delicious treats.

Vietnamese Favourites
The Singapore Women's WeeklyIn a wok or a large frying pan, heat oil on high. Stir-fry prawns in batches, 2 to 3 mins each, until completely changed colour. Remove. 2 In same wok, stir-fry onion, ginger and shrimp paste 1 to 2 mins until onion is tender. Return prawns to wok with sauces, sugar, chilli and pepper, stir-frying 1 min. 3 Add beans and spinach to wok. Stir-fry 1 to 2 mins until spinach begins to wilt. Serve with rice and mint.

POWER UP YOUR DINNER
The Singapore Women's WeeklyHealthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Potluck party
The Singapore Women's WeeklyThese one-pot meals are perfect for that National Day get-together. They’re big on taste and super easy. Prepare and have in front of the telly to watch the parade.

Easy to make quick to love simple but impressive
The Singapore Women's WeeklyWe’ve got recipes to wow guests – and the clever gadgets that are just the help you need this busy festive season No one needs to know our delicious recipes are so easy to do, especially with these Philips kitchen must-haves

Raya recipes reinvented
The Singapore Women's WeeklyCelebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

Passion Fruit Perfection
The Singapore Women's WeeklyPassion Fruit Pancakes, Passion Fruit & Pineapple Yoghurt Cake, Passion Fruit Custard Galette, Passion Fruit & Lime Soufflés.

Delicious Cheesy Melts
The Singapore Women's WeeklyReuben Pickle Toasties, Mozzarella Antipasto Melts, Ham, Apple & Cheese Croissants, Big Brekkie French Toast.

Diy Chips
The Singapore Women's WeeklyCurb your cravings with these yummy calorie-crunching homemade snacks.

One-pan Wonders
The Singapore Women's WeeklyIt’s Family Dirst!

Baked With Love
The Singapore Women's WeeklyCelebrate mother’s day with a delightful high tea of homemade treats.

Fabulous Easter Bakes
The Singapore Women's WeeklyBesides the eggs, celebrate with these delicious traditional homemade goodies

One BBQ chicken...
The Singapore Women's Weekly...and you’ll be able to create these yummy family dinners

RICE BUT BETTER
Her WorldIT'S NOT ALL ABOUT THE WHITE TYPE, YOU KNOW.

Fast ‘n' fresh
The Singapore Women's WeeklyPacked with vegetables, these quick and healthy dinners are serious weeknight winners

healthy & tasty dishes with the wonder veggie
The Singapore Women's WeeklyTurkish Chicken Couscous

Power plates
Her WorldBid adieu to sluggish mornings with breakfasts fit for superwomen.

8 Cool Treats To Beat The Heat !
The Singapore Women's WeeklyCNY visitors WILL LOVE our ICE-CREAM CREATIONS

Crispy Party Munchies
The Singapore Women's WeeklyMoneybags Prep 20 mins • Cook 20 mins • Makes 30

Chinese New Year Special
The Singapore Women's WeeklyHere’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity

The Fresh Way Of Eating
ShapeIt’s modern Nordic cuisine, and it’s taking over dining tables everywhere. Driving the new food movement: creative herb combos, healthy ingredients, and memory-making flavours that hit every note, from deliciously delicate to daring and bold.

Poached Fish Puttanesca
The Singapore Women's WeeklyPrep 10 mins • Cook 20 mins • Serves 4.

Here’s to 2016
The Singapore Women's WeeklyRing in the New Year with a delicious spread of sweet and savoury party platters that are sure to please.