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Feel-good Food

Feel-good Food

The Singapore Women's Weekly

These recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

10 Ways With Baked Potatoes

10 Ways With Baked Potatoes

The Singapore Women's Weekly

Make a comforting and filling meal using the humble spud and a variety of toppings.

In Good Company

In Good Company

The Singapore Women's Weekly

Chocolate has a way of seducing our senses and sending us to a state of euphoria. Dive into this cocoa bliss with these four tested-and-loved chocolate recipes Chocolate

Mid-week Meals On A Shoestring

Mid-week Meals On A Shoestring

The Singapore Women's Weekly

Saving money on household expenses doesn’t mean you have to compromise on family meals. Here’s how to feed a crowd on a budget.

Goodbye Self-control

Goodbye Self-control

The Singapore Women's Weekly

Midway between a cake, a tart and a slice, these slab cakes are the perfect way to sweeten a crowd.

Staying Alive

Staying Alive

The Singapore Women's Weekly

We are what we eat. American doctor and author Dr Michael Greger tells us that these 12 foods could be the key to living well for longer.

Elevate Daily Staples

Elevate Daily Staples

The Singapore Women's Weekly

Change up your everyday stir-fry dishes with unexpected ingredients to enrich flavours and enhance textures

10 Ways With Yoghurt Toppers

10 Ways With Yoghurt Toppers

The Singapore Women's Weekly

Use these easy, delicious ways to boost your calcium intake.

Miso Magic

Miso Magic

The Singapore Women's Weekly

SALMON & MISO NOODLE SALAD.

All Souped Up

All Souped Up

The Singapore Women's Weekly

We know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

Feast Of Flavours

Feast Of Flavours

The Singapore Women's Weekly

Level up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

Comfort Rice Bowls

Comfort Rice Bowls

The Singapore Women's Weekly

ZUCCHINI, LAMB & MISO RICE BOWL.

THE FESTIVE TABLE

THE FESTIVE TABLE

The Peak

Play with fire, handle the meat, and mix up a punch bowl with The Peak’s guide to putting together a show-stopping holiday dinner.

The Main Event

The Main Event

The Singapore Women's Weekly

Christmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

Easy Crumbles

Easy Crumbles

The Singapore Women's Weekly

Berry Croissant Crumble

10 Ways With…  Mini Quiches

10 Ways With… Mini Quiches

The Singapore Women's Weekly

These tasty treats are easy to make and perfect for entertaining

Shop The Best Buys

Shop The Best Buys

The Singapore Women's Weekly

Check out what’s new in stores this month.

Get Creative With Instant Noodles

Get Creative With Instant Noodles

The Singapore Women's Weekly

Place noodles and flavour sachets in a large heatproof bowl.

Happy Birthday!

Happy Birthday!

The Singapore Women's Weekly

The Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

A FRESH TWIST ON PASTA

A FRESH TWIST ON PASTA

Shape

The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

NATURAL NOURISHMENT

NATURAL NOURISHMENT

Shape

Farm-stand ingredients and creative twists make for lighter, brighter morning meals. These delicious breakfasts will have you actually happy to leave your bed.

Pasta Night!

Pasta Night!

The Singapore Women's Weekly

Pasta bakes are so comforting and make perfect one-dish meals for the family.

WOMEN ON A  MISSION

WOMEN ON A MISSION

Her World

Whether they’re helping women in business, doing scientific research, rescuing stray cats, giving women prisoners hope, or educating kids in remote villages, these Singapore women are giving a hand where it’s needed.

WOMEN ON A  MISSION

WOMEN ON A MISSION

Her World

Whether they’re helping women in business, doing scientific research, rescuing stray cats, giving women prisoners hope, or educating kids in remote villages, these Singapore women are giving a hand where it’s needed.

WONDER WOMEN

WONDER WOMEN

The Singapore Women's Weekly

High risk, zero error, mental and physical pressure… meet five women challenging their mettle to keep us safe from harm.

Love For Local

Love For Local

The Singapore Women's Weekly

We show you how to make these much-loved hawker dishes and they’re easier than you think!

Cook with kids

Cook with kids

Young Parents

Enjoy cooking with these kids' friendly recipes- sweet potato dumplings, pan-fried meat buns or glutinous rice balls

One-Pan Wonders

One-Pan Wonders

The Singapore Women's Weekly

When you’re so busy during the week, it’s easy to whip out the phone and send for food.

THE NEW ANYTIME MEAL

THE NEW ANYTIME MEAL

Shape

The way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

Easy Fried Rice Dinners

Easy Fried Rice Dinners

The Singapore Women's Weekly

Triple Tested - For Your Success Every Time.

Eat Light, Eat Right

Eat Light, Eat Right

The Singapore Women's Weekly

Who says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

10 Delicious Way With Scones

10 Delicious Way With Scones

The Singapore Women's Weekly

Turn one basic scone recipe into super yummy treats for any time of the day.

BRIGHT BOLD FLAVOUR

BRIGHT BOLD FLAVOUR

Shape

Stay strong with healthy, vibrant taste sensations that will help you restore and reenergise.

Tickled Pink

Tickled Pink

The Singapore Women's Weekly

These sweet treats will make any heart sing!

Feast Like A Masterchef!

Feast Like A Masterchef!

The Singapore Women's Weekly

Want to take your Lunar New Year feasting up a level this year?

Toasts To Tradition

Toasts To Tradition

The Singapore Women's Weekly

We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

When Sweet Meets Savoury

When Sweet Meets Savoury

Shape

Bring opposing flavours together, and that’s where the food magic happens.

Sensational Slices

Sensational Slices

The Singapore Women's Weekly

Triple-tested - for your success every time.

Cook & FreezeCook & Freeze

Cook & FreezeCook & Freeze

The Singapore Women's Weekly

Stock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

8 Best Brain Foods For Kids To Excel In School

8 Best Brain Foods For Kids To Excel In School

Young Parents

When it comes to improving brain function, memory, focus and concentration, some foods are better than others, say nutrition experts. Here’s how to serve them so your kids can get the most nutrients out of them.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Zesty Cocktails

Zesty Cocktails

The Singapore Women's Weekly

Set up your own little cocktail bar, and have a supply of these delish drinks ready for your Christmas party

UP YOUR KITCHEN GAME

UP YOUR KITCHEN GAME

Shape

Many factors can turn a good cook into a great one, but there are five standout tricks chefs swear by to elevate anyone’s skills.

EAT WELL, LIVE WELL

EAT WELL, LIVE WELL

The Singapore Women's Weekly

Stuck for time but still want to serve up a mouth-watering meal?

Delicious Christmas Bakes

Delicious Christmas Bakes

The Singapore Women's Weekly

Try our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

PLAYING THE CLASSICS

PLAYING THE CLASSICS

The Singapore Women's Weekly

Lift your Christmas dinner to all-new heights with modern takes on the feasting essentials

HEARTY VS HEALTHY

HEARTY VS HEALTHY

The Singapore Women's Weekly

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

SIMPLY THE BEST

SIMPLY THE BEST

The Singapore Women's Weekly

If you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

The Best Fridge & Pantry Essentials – Voted By You

The Best Fridge & Pantry Essentials – Voted By You

The Singapore Women's Weekly

Whip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

Make Your Own Hummus

Make Your Own Hummus

The Singapore Women's Weekly

It’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

MANGO MAGIC

MANGO MAGIC

The Singapore Women's Weekly

Beyond their sweet, luscious taste, mangoes are packed with antioxidants, fibre and vitamin C that help lower cholesterol levels, improve eye health and boost the immune system.

SUPER SALMON

SUPER SALMON

The Singapore Women's Weekly

Salmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

THE GRIND TO GOLD

THE GRIND TO GOLD

The Peak

Magic Square might be the hottest new restaurant trending on social media, but there is a lot more than meets the eye to this pop-up helmed by three previously unknown local chefs.

FLAVOURS OF HOME

FLAVOURS OF HOME

The Singapore Women's Weekly

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Overnight Oats

Overnight Oats

The Singapore Women's Weekly

With only a little preparation before bed, you can wake up to a delicious, nutritious breakfast!

I SAY TOMATO

I SAY TOMATO

The Singapore Women's Weekly

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Rise And Shine

Rise And Shine

Young Parents

Start the second half of the school year right with a mummy food blogger’s hearty breakfast ideas for your little ones.

Music Set Free

Music Set Free

HardwareMag

Just one year on, and the competition in the true wireless earbuds category has ramped up immensely, with big names like Bang & Olufsen, Bose and Sony jumping in the fray.

Traditional Dishes, Revisited

Traditional Dishes, Revisited

The Singapore Women's Weekly

Whether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

Easy recipes for leftover food

Easy recipes for leftover food

The Singapore Women's Weekly

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

Gluten-Free Baking

Gluten-Free Baking

The Singapore Women's Weekly

Cooking for a family member or guest who is gluten intolerant is challenging enough, what more baking! As more people begin to find out they have adverse reactions to gluten, a protein found in wheat, barley and rye, they find themselves having to deny themselves of certain foods. But these recipes, which swap out all-purpose flour for clever ingredients, are so tasty no one’s going to miss anything!

MAD FOR CHOCOLATE

MAD FOR CHOCOLATE

The Singapore Women's Weekly

Easter is the one time of year you can never have too much of these delightful sweets.

PASTA MASTERCLASS

PASTA MASTERCLASS

The Singapore Women's Weekly

Pasta is a staple in Italian cuisine, after Marco Polo is said to have brought back the idea of noodles from China. Take this well-loved ingredient to new heights by making your own fresh pasta, tossed with our delicious sauce recipes.

Dinner Tonight, Lunch Tomorrow

Dinner Tonight, Lunch Tomorrow

The Singapore Women's Weekly

Stretch your dollar further by making these tasty lunches with your dinner leftovers.

Do Try This At Home

Do Try This At Home

Young Parents

These Singapore mummy bloggers are just as busy as you are, so their recipes are easy to make – and delicious.

DOUBLE UP!

DOUBLE UP!

The Singapore Women's Weekly

With these clever recipes, you can enjoy a delicious dinner and have the core ingredients left over for another amazing meal.

MAKE YOUR OWN SUSHI!

MAKE YOUR OWN SUSHI!

The Singapore Women's Weekly

Follow our step-by-step guide to make super-healthy sushi in your own kitchen.

RICE ‘N’ EASY

RICE ‘N’ EASY

The Singapore Women's Weekly

These fabulous ideas turn our favourite staple into simple-yet-delicious dinners.

Easy, Hearty, Healthy Soups

Easy, Hearty, Healthy Soups

The Singapore Women's Weekly

Delicious and comforting, these soups make great dinner options.

Rice is Nice!

Rice is Nice!

The Singapore Women's Weekly

Use our easy ways to turn the boring staple into amazing dishes.

Fresh Ways With Noodles

Fresh Ways With Noodles

The Singapore Women's Weekly

Udon, wonton or Hokkien mee, the family will love thesedelicious, creative dinner options.

Lose 2 Kg This Month!

Lose 2 Kg This Month!

The Singapore Women's Weekly

Dropping a dress size has never been easier with our simple two-day diet that promises big results with minimal effort.

2-Day Snacks To Stay On Track

2-Day Snacks To Stay On Track

The Singapore Women's Weekly

Add in or substitute one of these healthy snacks, keeping your total at 600 calories or less!

Make One, Freeze One

Make One, Freeze One

The Singapore Women's Weekly

You can still have a delicious home-cooked meal on busy weeknights. How? Stock your freezer with these make-ahead meals and reheat when needed one.

Perfect Pasta

Perfect Pasta

The Singapore Women's Weekly

We reveal the pasta recipes every family needs – especially for busy weeknights.

Take a plate

Take a plate

The Singapore Women's Weekly

Lost for ideas on what to take to that Christmas potluck party? We’ve got you covered with these…

BAKE A GIFT

BAKE A GIFT

The Singapore Women's Weekly

It’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

ALL THE TRIMMINGS

ALL THE TRIMMINGS

The Singapore Women's Weekly

Our delicious take on traditional Christmas fare is the perfect, refreshing blend of old and new.

Serve up a yummy Yuletide Brunch

Serve up a yummy Yuletide Brunch

The Singapore Women's Weekly

Kick off the big day at home with the family with our leisurely late breakfast ideas.

Charm of Joy

Charm of Joy

The Peak

The little details that elevate your parties from good to legendary – we gather a group of industry experts to share pro tips on how to give your next social gathering that X factor.

Home-baked party trays

Home-baked party trays

The Singapore Women's Weekly

Serve up these fuss-free one-dish meals to wow your guests

Indian With A Delicious Twist

Indian With A Delicious Twist

The Singapore Women's Weekly

Paneer is a fresh Indian cheese with a mild taste and a similar texture to haloumi. It is high in protein, making it a great addition to a vegetarian diet. For variation, add some leftover cooked chicken or lamb to the pizzas.

Beef With Black Bean Sauce

Beef With Black Bean Sauce

The Singapore Women's Weekly

If you’re craving for a stew after work, use a pressure cooker to save time. WMF’s NATURamic cookers are energy saving, have optimum heat retention and look so stylish!

Meat Free & Delicious

Meat Free & Delicious

The Singapore Women's Weekly

These inspired recipes are so tasty and satisfying, you won’t even miss the meat.

Tuna, Caper & Spinach Pasta

Tuna, Caper & Spinach Pasta

The Singapore Women's Weekly

Heat 1 tbsp reserved oil in a frying pan on medium. Saute onion 4 to 5 mins, until golden.

Cook Freeze Heat

Cook Freeze Heat

Simply Her

Freezer meal cooking is a great way to save your sanity and money. CHEF MELVYN LEE of Source shares his favourite recipes to make weeknight family dinners a breeze.

Zucchini & Tomato Spaghetti

Zucchini & Tomato Spaghetti

The Singapore Women's Weekly

If you’re super hungry, just pop a gourmet-style, ready-made pizza into the oven. The Sunshine Italian Pizza range offers unique flavours including Tartufo e Funghi (for truffle lovers) and the classic Margherita. Dinner will be ready in 10 mins!

DINNER IN UNDER 30 MINUTES!

DINNER IN UNDER 30 MINUTES!

The Singapore Women's Weekly

With these delicious speedy recipes, dinner will be ready in less time than calling for takeout.

8 Spooky Recipes For Fright Night

8 Spooky Recipes For Fright Night

The Singapore Women's Weekly

Thrill the kids with these Halloween treats.

Sweet and Savoury

Sweet and Savoury

Shape

The fresh dinner ingredient that will add bright flavour to your meals? Summer fruit. And it plays perfectly with spicy, smoky and tangy notes to create amazing new taste combos.

WOK OF FAME

WOK OF FAME

Simply Her

Chefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

What’s for tea, mum?

What’s for tea, mum?

Young Parents

Don’t fret if you’ve run out of ideas for the kids’ mid-afternoon snack. Fill their tummies with these delicious treats.

Vietnamese Favourites

Vietnamese Favourites

The Singapore Women's Weekly

In a wok or a large frying pan, heat oil on high. Stir-fry prawns in batches, 2 to 3 mins each, until completely changed colour. Remove. 2 In same wok, stir-fry onion, ginger and shrimp paste 1 to 2 mins until onion is tender. Return prawns to wok with sauces, sugar, chilli and pepper, stir-frying 1 min. 3 Add beans and spinach to wok. Stir-fry 1 to 2 mins until spinach begins to wilt. Serve with rice and mint.

POWER UP YOUR DINNER

POWER UP YOUR DINNER

The Singapore Women's Weekly

Healthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Potluck party

Potluck party

The Singapore Women's Weekly

These one-pot meals are perfect for that National Day get-together. They’re big on taste and super easy. Prepare and have in front of the telly to watch the parade.

Easy to make quick to love simple but impressive

Easy to make quick to love simple but impressive

The Singapore Women's Weekly

We’ve got recipes to wow guests – and the clever gadgets that are just the help you need this busy festive season No one needs to know our delicious recipes are so easy to do, especially with these Philips kitchen must-haves

Raya recipes reinvented

Raya recipes reinvented

The Singapore Women's Weekly

Celebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

Passion Fruit Perfection

Passion Fruit Perfection

The Singapore Women's Weekly

Passion Fruit Pancakes, Passion Fruit & Pineapple Yoghurt Cake, Passion Fruit Custard Galette, Passion Fruit & Lime Soufflés.

Delicious Cheesy Melts

Delicious Cheesy Melts

The Singapore Women's Weekly

Reuben Pickle Toasties, Mozzarella Antipasto Melts, Ham, Apple & Cheese Croissants, Big Brekkie French Toast.

Diy Chips

Diy Chips

The Singapore Women's Weekly

Curb your cravings with these yummy calorie-crunching homemade snacks.

One-pan Wonders

One-pan Wonders

The Singapore Women's Weekly

It’s Family Dirst!

Baked With Love

Baked With Love

The Singapore Women's Weekly

Celebrate mother’s day with a delightful high tea of homemade treats.

Fabulous Easter Bakes

Fabulous Easter Bakes

The Singapore Women's Weekly

Besides the eggs, celebrate with these delicious traditional homemade goodies

One BBQ chicken...

One BBQ chicken...

The Singapore Women's Weekly

...and you’ll be able to create these yummy family dinners

RICE BUT BETTER

RICE BUT BETTER

Her World

IT'S NOT ALL ABOUT THE WHITE TYPE, YOU KNOW.

Fast ‘n' fresh

Fast ‘n' fresh

The Singapore Women's Weekly

Packed with vegetables, these quick and healthy dinners are serious weeknight winners

healthy & tasty dishes with the wonder veggie

healthy & tasty dishes with the wonder veggie

The Singapore Women's Weekly

Turkish Chicken Couscous

Power plates

Power plates

Her World

Bid adieu to sluggish mornings with breakfasts fit for superwomen.

8 Cool Treats To Beat The Heat !

8 Cool Treats To Beat The Heat !

The Singapore Women's Weekly

CNY visitors WILL LOVE our ICE-CREAM CREATIONS

Crispy Party Munchies

Crispy Party Munchies

The Singapore Women's Weekly

Moneybags Prep 20 mins • Cook 20 mins • Makes 30

Chinese New Year Special

Chinese New Year Special

The Singapore Women's Weekly

Here’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity

The Fresh Way Of Eating

The Fresh Way Of Eating

Shape

It’s modern Nordic cuisine, and it’s taking over dining tables everywhere. Driving the new food movement: creative herb combos, healthy ingredients, and memory-making flavours that hit every note, from deliciously delicate to daring and bold.

Poached Fish Puttanesca

Poached Fish Puttanesca

The Singapore Women's Weekly

Prep 10 mins • Cook 20 mins • Serves 4.

Here’s to 2016

Here’s to 2016

The Singapore Women's Weekly

Ring in the New Year with a delicious spread of sweet and savoury party platters that are sure to please.