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10 Ways With Baked Potatoes

10 Ways With Baked Potatoes

The Singapore Women's Weekly

Make a comforting and filling meal using the humble spud and a variety of toppings.

Pasta In 30 Mins

Pasta In 30 Mins

The Singapore Women's Weekly

Got half an hour? Then dinner’s sorted.

Goodbye Self-control

Goodbye Self-control

The Singapore Women's Weekly

Midway between a cake, a tart and a slice, these slab cakes are the perfect way to sweeten a crowd.

The Main Event

The Main Event

The Singapore Women's Weekly

Christmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

Easy Crumbles

Easy Crumbles

The Singapore Women's Weekly

Berry Croissant Crumble

A FRESH TWIST ON PASTA

A FRESH TWIST ON PASTA

Shape

The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

Pasta Night!

Pasta Night!

The Singapore Women's Weekly

Pasta bakes are so comforting and make perfect one-dish meals for the family.

MODERN MEXICAN

MODERN MEXICAN

Shape

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

Tickled Pink

Tickled Pink

The Singapore Women's Weekly

These sweet treats will make any heart sing!

Sensational Slices

Sensational Slices

The Singapore Women's Weekly

Triple-tested - for your success every time.

Cook & FreezeCook & Freeze

Cook & FreezeCook & Freeze

The Singapore Women's Weekly

Stock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

HEARTY VS HEALTHY

HEARTY VS HEALTHY

The Singapore Women's Weekly

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

Fun, Yummy Ways With Cereal

Fun, Yummy Ways With Cereal

The Singapore Women's Weekly

Transform the kids’ favourite breakfast cereals into awesome sweet treats.

MANGO MAGIC

MANGO MAGIC

The Singapore Women's Weekly

Beyond their sweet, luscious taste, mangoes are packed with antioxidants, fibre and vitamin C that help lower cholesterol levels, improve eye health and boost the immune system.

MAD FOR CHOCOLATE

MAD FOR CHOCOLATE

The Singapore Women's Weekly

Easter is the one time of year you can never have too much of these delightful sweets.

PASTA MASTERCLASS

PASTA MASTERCLASS

The Singapore Women's Weekly

Pasta is a staple in Italian cuisine, after Marco Polo is said to have brought back the idea of noodles from China. Take this well-loved ingredient to new heights by making your own fresh pasta, tossed with our delicious sauce recipes.

Richer, deeper, bolder

Richer, deeper, bolder

Shape

Two secret flavour-boosting ingredients are exciting chefs these days: coffee and tea. The perks? A robustness and complexity that makes your dishes daring and delicious. Plus, the brews’ antioxidants are mega-healthy. Here, inspired recipes that will shake up – and wake up – your palate.

Perfect Pasta

Perfect Pasta

The Singapore Women's Weekly

We reveal the pasta recipes every family needs – especially for busy weeknights.

BAKE A GIFT

BAKE A GIFT

The Singapore Women's Weekly

It’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

POWER UP YOUR DINNER

POWER UP YOUR DINNER

The Singapore Women's Weekly

Healthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

My Chinese New Year banquet

My Chinese New Year banquet

The Singapore Women's Weekly

Celebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.