Bite sized updates from the F&B scene.

We have come a long way from eggs Benedict and avocado toast. These three restaurants are elevating the brunch experience.

Together with your votes and our industry insights, we bring you our 11th Domestic Diva Awards – your essential shopping guide for the best in food pantry items, household must-haves, and home and kitchen appliances.

Make a comforting and filling meal using the humble spud and a variety of toppings.

Chocolate Delights | Make Your Own Jam | WFH Essentials

Change up your everyday stir-fry dishes with unexpected ingredients to enrich flavours and enhance textures

Eat well, live well. It used to be that doing so meant indulging in the likes of foie gras and wagyu – but not anymore.

Level up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

ZUCCHINI, LAMB & MISO RICE BOWL.

Offal, off-cut, spare-part eats have moved from street food status to gourmet dining.

Aman Kyoto’s minimalist design immerses guests in nature – and it can’t come at a better time.

Find out what these chefs are whipping up for their family dinner this Christmas – and no, they’re not all roast turkeys and hams.

Whether you want to feast with the family or grab some light bites, these new dining options at basement one and level one are guaranteed to satisfy any craving.

Christmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

Berry Croissant Crumble

These restaurants have created a variety of dishes to celebrate the unique harmony between seafood and sake. Book a table before Nov 30.

These tasty treats are easy to make and perfect for entertaining

Place noodles and flavour sachets in a large heatproof bowl.

The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

Pasta bakes are so comforting and make perfect one-dish meals for the family.

ASIAN FOOD’S FINE-DINING RENAISSANCE HAS REINVIGORATED THE TOP END OF SINGAPORE’S CULINARY LANDSCAPE. DISCOVER THE EXCITING CHANGES UNDERWAY.

THE PEOPLE, PLACES AND THINGS THAT MAKE US…

We show you how to make these much-loved hawker dishes and they’re easier than you think!

Cleanser #goals

The way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

Triple Tested - For Your Success Every Time.

Who says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

Time to revisit the Hill.

Time to revisit the Hill.

Fresh from his restaurant being awarded Asia’s best, chef Julien Royer is now creating dishes for Air France.

The bright, punchy flavours of scallions and onions add a welcome bite and hint of sweetness to dishes.

Two Spanish restaurants in Singapore are eschewing familiar favourites to give us region-specific dishes: One is focused on Barcelona’s cosmopolitan cuisine, while another brings us grills from the Basque Country.

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

Restaurants championing a more rustic style of European cooking are popping up all over the island – some giving patrons a taste of mama’s cooking, others emulating the buzzy, everyday cafes that populate the continent.

Chef Han Li Guang has grand plans for grown-in-Singapore products.

Stay strong with healthy, vibrant taste sensations that will help you restore and reenergise.

Want to take your Lunar New Year feasting up a level this year?

We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

The rising star of the spirits world is only for the brave.

Bring opposing flavours together, and that’s where the food magic happens.

Stock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

Sure, you’ve had quinoa, rice and bulgur, but not like this.

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Many factors can turn a good cook into a great one, but there are five standout tricks chefs swear by to elevate anyone’s skills.

Stuck for time but still want to serve up a mouth-watering meal?

What’s Christmas without tables of festive treats? MARY LIM rounds up the best offerings of the season to share with your kin.

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

If you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

Whip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

SATISFYING SLURPS GUARANTEED.

There’s no better time for vegetarians than now, with a new wave of innovative restaurateurs and chefs out to seduce both converts and cynics alike with novel dishes in which greens truly shine. And many delicious veggie friendly options are popping up at regular joints. It’s truly the best of both worlds.

Salmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

Just how much effort goes into producing a dish? The Peak steps into the kitchens of Singapore’s most celebrated restaurants to take notes.

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Traditional kimchi is designed for preserving, not immediate consumption.

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Move over, whisky, vodka and gin. Bartenders are now swirling Italian amari – including fernet – as well as Japanese liqueurs, Mexican mescal and Turkish raki into potent concoctions. But the newest, hippest cocktail bars are serving more than these exotic regional spirits – they’re pairing them with region-specific food.

Now into its 9th year, the annual G Restaurant Awards continues to celebrate the vibrancy of Singapore’s culinary landscape by recognising stellar dining experiences delivered by top restaurants in Singapore.

Ishi is the latest outfit to join the bevy of fine-dining Japanese restaurants in Singapore. Located on the second level of the new Intercontinental Robertson Quay, it serves Kappo cuisine, which features both cold and hot preparation using the season’s best ingredients.

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

Eating clean is mummy influencer BELLA KOH’s mantra when it comes to feeding her daughter. Here, she shares some easy recipes you can replicate at home.

One is a skilled kaiseki chef whose entire menu focuses on Japanese wagyu. Another is reinventing Chinese desserts. Then there are the young talents creating unique renditions of modern Korean cuisine. All have carved out a niche in Singapore’s crowded dining scene.

Pasta is a staple in Italian cuisine, after Marco Polo is said to have brought back the idea of noodles from China. Take this well-loved ingredient to new heights by making your own fresh pasta, tossed with our delicious sauce recipes.

Shop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

If your kids love Miffy, they’ll adore these fun recipes inspired by the iconic bunny and her friends.

From crackling pork belly panggang to chilli crab turkey and chendol log cakes, FELICIA WONG and STEPHANIE YEO round up the local festive treats your family will love this holiday season.

BEING A YACHT CHEF IS A FLOATING WORLD AWAY FROM COOKING IN A RESTAURANT.

Take the flavours in your dishes up a notch with Knife’s fragrant cooking oils and condiments.

After modern Australian restaurant Whitegrass opened at Chijmes in 2016, the fine-dining circle waxed lyrical.

You can go veggies or you can go whole grains . Either way, these bases give you great texture and a bounty of health benefits. No time to DIY? Try out quick-fix cheats.

The wildly popular Vintage Champagne brunch at Colony is the most spectacular Sunday champagne brunch in town.

If you are seeking a quality dining experience.

There has to be a reason for Andre Chiang’s longevity in our dining scene, from the time he carved out his memorable creations at Jaan to his current full-fledged restaurant at Bukit Pasoh.

While most itamae (sushi chefs) wield a 27cm-long yanagi ba (sushi knife), chef Yuji Sato’s weapon of choice is a sustained 32cm.

This easy pasta recipe with homemade sauce is the perfect lunch solution for your little fussy eater.

Instagram followers of Bella Koh (@catslavery) are always in awe of the healthy dishes – and unusual ingredients – that she feeds her toddler. Here, she shares four recipes.

Follow our step-by-step guide to make super-healthy sushi in your own kitchen.

Two secret flavour-boosting ingredients are exciting chefs these days: coffee and tea. The perks? A robustness and complexity that makes your dishes daring and delicious. Plus, the brews’ antioxidants are mega-healthy. Here, inspired recipes that will shake up – and wake up – your palate.

Swop the greasy takeout for a lunchbox and eat clean al-desko with these chef-endorsed (read: really yummy) recipes. They take a little effort, but they’re worth it – we promise.

Prep 20 mins • Cook 4 mins • Makes 16.

Dining out with your children? Check out these fun and fabulous restaurants that will have them clamouring for more.

It’s both! We show you how to reap the health benefits of brown rice in your fave pasta dish.

Take this...

Udon, wonton or Hokkien mee, the family will love thesedelicious, creative dinner options.

Dropping a dress size has never been easier with our simple two-day diet that promises big results with minimal effort.

You can still have a delicious home-cooked meal on busy weeknights. How? Stock your freezer with these make-ahead meals and reheat when needed one.

We reveal the pasta recipes every family needs – especially for busy weeknights.

Now’s the season to indulge and celebrate! Restaurants around the mall, including Shokutsu Ten and Mongkok precincts emulating that of the global cities, are pulling out the stops to bring great festive promotions to the table, so you can dine merrily.

Get the Year of the Rooster off to a bright, prosperous start with these CNY reunion recipes that use auspicious ingredients to usher in luck, prosperity and wealth to your life.

The pretty works of art from Goodwood Park Hotel

The secret to cutting way down on kitchen time without skimping on flavour? Your slow cooker! Make the most of it with these healthy, hearty meals.

Our delicious take on traditional Christmas fare is the perfect, refreshing blend of old and new.

With veggies taking on a new role as culinary stars these days, the basics of building a salad deserve a refresh. Here, chef and award-winning food blogger TIEGHAN GERARD rewrites the rules for a modern, inventive upgrade to our favourite healthy meal.

Succulent and bursting with flavour, you can enjoy these little bites any time of the day. NICKY NG, executive head chef of Mitzo Restaurant & Bar, shares his recipe.

The painstaking effort that goes into preparing each ingredient in this dish will pay off once you take your first bite. Chef FREDERICK KHO, executive chef of Hotel Jen Tanglin shares his recipe.

You can also use green or red chilli according to your taste preferences. For ex tra tanginess, zest the skin of one lime and add into the mix.

If you’re craving for a stew after work, use a pressure cooker to save time. WMF’s NATURamic cookers are energy saving, have optimum heat retention and look so stylish!

These inspired recipes are so tasty and satisfying, you won’t even miss the meat.

Whole grains are one of the healthiest and best-tasting foods around. These six hearty dinners – soup, salad, even burgers – are proof positive.

Freezer meal cooking is a great way to save your sanity and money. CHEF MELVYN LEE of Source shares his favourite recipes to make weeknight family dinners a breeze.

If you want to eat clean, juicing is a great way to go. Ozen Hanssem Super V-Lender forms a vacuum inside the container so juice remains unoxidised and fresh for drinking. Brilliant!

Cook noodles following packet instructions. Toss in sesame oil and keep warm.

With these delicious speedy recipes, dinner will be ready in less time than calling for takeout.

The fresh dinner ingredient that will add bright flavour to your meals? Summer fruit. And it plays perfectly with spicy, smoky and tangy notes to create amazing new taste combos.

Chefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

Why gourmands around the world are descending on this humble plate of soyabraised chicken on plain white rice.

Try these two simple but yummy noodle dishes the whole family will love.

Don’t fret if you’ve run out of ideas for the kids’ mid-afternoon snack. Fill their tummies with these delicious treats.

In a wok or a large frying pan, heat oil on high. Stir-fry prawns in batches, 2 to 3 mins each, until completely changed colour. Remove. 2 In same wok, stir-fry onion, ginger and shrimp paste 1 to 2 mins until onion is tender. Return prawns to wok with sauces, sugar, chilli and pepper, stir-frying 1 min. 3 Add beans and spinach to wok. Stir-fry 1 to 2 mins until spinach begins to wilt. Serve with rice and mint.

We’ve got recipes to wow guests – and the clever gadgets that are just the help you need this busy festive season No one needs to know our delicious recipes are so easy to do, especially with these Philips kitchen must-haves

These four traditional local ingredients have been modernised for contemporary palates; give the newfangled versions a whirl.

Creativity in the kitchen is taking a hit thanks to the latest food craze – salted egg.

Celebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

A wave of Hawaiian food is sweeping across the island. And it’s as healthy as it is delicious.

Prep 15 mins • Cook 15 mins • serves 4

If you find the caramel too sweet, add a little more rice-wine vinegar, soy sauce and some sliced chilli padi.

Cook up a storm with these easy recipes for everyday Japanese comfort food.

Running out of ideas for what to do with chicken? Here are five creative and tasty recipes to try.

Satisfy your pregnancy cravings for this popular hawker dish with our healthier recipe.

The perfect healthy snack, yogurt trumps its sugar-loaded twin – ice cream – with its good balance of protein, carbs and fat. Yogurts with live, active cultures also contain probiotics to boost gut health and help with gastrointestinal conditions.

...and you’ll be able to create these yummy family dinners

With a multitude of healing properties it seems chillies really are the spice of life.

British chef Silvena Rowe took Alila’s Balinese properties by storm in February, creating culinary masterpieces adored by celebrities, royalties and guests of Omnia Gourmet – her restaurant line that serves gluten-free, sugar-free and raw food. Let’s recreate one of her signatures! www.alilahotels.com

What better way to celebrate the weekend than with a bottomless brunch buffet? BY AMANDA JAYNE LEE.

Moneybags Prep 20 mins • Cook 20 mins • Makes 30

Celebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.

From staple sauces and frozen food to fresh dairy, breakfast essentials and refreshing beverages, these pantry musthaves are absolute winners. Plus, the “best of the best” Domestic Diva Awards products which won six years in a row

We cast our eye on the local dining scene and show you how to make the hottest dishes from Mookata to Korean Fried Chicken in your kitchen By Sylvia Ong

Here’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity

Include salmon in your pregnancy or breastfeeding diet – the oily fish helps boost Baby’s brain power.

Enjoy a fun night out with family or friends, or savour a romantic meal for two. At 313@somerset, you’ll find a range of gastronomic delights that’ ll satisfy your taste buds.

Testing all the new restaurants in Singapore means we have a lot on our plates (literally). So, after a year of chomping, chewing and slurping, it only seems fair for us to share 2015’s best bites with you. By TAN MIN YAN

Whether you’re looking for a lavish way to celebrate the festive season, or simply an excuse to get out of the house (and out of cooking your own meal), there’s no shortage of options for dining out on Christmas Day (or any other day, for that matter).

Brunch is probably our favourite meal of the day, so go big or go home and indulge in some of the finest, most satisfying brunch places in Singapore.