Grasshoppers have become the answer to the world’s quest for a more sustainable protein alternative.

Christmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

It may be the beauty industry ’s trend du jour, but Moroccans have long known the healing benefits of argan oil and its gift of social, environmental and economic transformation. Shamilee Vellu reports.

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

Stay strong with healthy, vibrant taste sensations that will help you restore and reenergise.

Usher in the Year of the Pig with bounteous Chinese New Year feast

Lift your Christmas dinner to all-new heights with modern takes on the feasting essentials.

Lift your Christmas dinner to all-new heights with modern takes on the feasting essentials

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

How easy is achieving the perfect cuppa with these home coffee machines? We channeled our inner baristas to find out

Shop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

From crackling pork belly panggang to chilli crab turkey and chendol log cakes, FELICIA WONG and STEPHANIE YEO round up the local festive treats your family will love this holiday season.

After modern Australian restaurant Whitegrass opened at Chijmes in 2016, the fine-dining circle waxed lyrical.

There has to be a reason for Andre Chiang’s longevity in our dining scene, from the time he carved out his memorable creations at Jaan to his current full-fledged restaurant at Bukit Pasoh.

Humble vegetables are elevated to fine-dining status with these incredible culinary creations.