Top Sensei announcements from Adobe MAX 2020 that made me think I have what it takes to become an artistic savant.

THEY HAVE THE LOOKS AND STREET CRED.

If there is one thing born of the pandemic that we’d like to see continuing, it’s the outpouring of innovative take-home options from restaurants offering everything from food boxes containing a feast of gourmet goodies to DIY kits allowing you to experience a meal a la minute. Here are some of our favourites.

How often do you notice a “Made in SG” tag on your clothes? Not often, we reckon. Producing here poses its own challenges, such as higher costs, yet some homegrown labels are pushing on. Here’s why, and how they’re moving forward in these times.

Cookbooks are back – as evidenced by thesecompelling new tomes documenting our shared love for food.

Perth steps into the limelight with a slew of luxury hotel and exciting restaurant openings.

Agri-tech might be the sexiest thing right now, but is it the solution to bettering our nation’s food security?

Known for her stance on feminism, Sharul Channa is the only full - time female comedian in Singapore and she takes the jokes as seriously as her job.

Feast like a king with a minimal-waste party and a hawker-themed do – for under $100 per person. Two chefs tell us how to prepare this festive blowout.

The number of Singaporeans living with diabetes is expected to rise to one million by 2050.

Poland, known to be the shipyard to some of the world’s top yacht brands and commercial vessel builders, is strengthening global confidence in its domestic brands and expertise.

Singapore is well and truly on the green map, thanks to these culinary destinations.

Try these two Singapore restaurants serving seasonal produce in creative and delicious ways!

Portugal’s beautiful Douro Valley is looking beyond its heritage of port to a future in fine red and white wines.

Be at your most gorgeous!

It seems like it was only yesterday that we were still sending letters and driving manual cars.

Before being a vegetarian was trendy, before being kind to animals was the thing to do, before climate change became a contentious issue, and before fashion had to clean up its act in every way, Stella McCartney was committed to fashion sustainability.

Restaurants are doing their part with farm-to-table offerings, biodegradable packaging and certified produce.

The journey to a zero-waste Eden starts – even for these dedicated eco-warriors – with a single simple step.

Chef Han Li Guang has grand plans for grown-in-Singapore products.

A showcase for new technologies, robots and a series of talks livestreamed to audiences around the world:

With electric vehicles toning down decibels, supercars are wading into unfamiliar territory.

Six female journalists, six stops, one Great Ocean Road – this writer relishes the camaraderie of a female road trip on Australia’s most famous coastal route.

It's not just about performance any more, smartphones are reaching peak luxury lifestyle.

No animals are harmed in the production of these juicy meat-tasting burgers.

You slather it on when you’re at the beach. But maybe you don’t bother with it on a cloudy day? Or you don’t like how it leaves a whitish cast and sticky feel on skin, and takes forever to be absorbed? If so, it’s time to try Eau Thermale Avène’s new sunscreen, which is so pleasant to use, you’ll want to apply it every day.

INTERIOR DESIGN IS A FIERCELY COMPETITIVE INDUSTRY FILLED WITH BRILLIANT MINDS.

An adjective which means using imagination or original ideas to create something. Also a noun used to describe a person whose job involves creative work.

Check out these Artisan products and grass fed free range angus beef from these 4 online grocery stories bringing farm-fresh goodness to your kitchen table!

Founder, Chairman and CEO, Trinnov Audio.

BENJAMIN SWAN’S FARMING SYSTEM YIELDS PRISTINE PRODUCE IN TIGHT, URBAN SPACES.

Even the most seasoned traveller seeking a hot new travel destination, or elusive ancient land, will be spellbound by magical Bhutan, possibly the ‘last Shangri-La on earth’ that lives up to its newfound hype

Don’t just blindly wander around in Melbourne. Take your cue from these Singapore-based Melburnian chefs, who share their favourite F&B spots in Australia’s food capital.

Alkaline water dispensers that claim to produce healthier, cleaner water seem to be everywhere now. PRISCILLA KHAM finds out how they work and if you should get one, too.

The Netherlands’ half-submerged Zeeland province has emerged as a culinary hotspot and Michelin favourite, thanks to its bounty of fresh produce.

Design and performance feature prominently in the luxurious 63-metre motor yacht 11.11, the second vessel produced by benetti with a vertical bow designed by the yard’s naval architects.