Amassing a cult following in recent months, these homegrown cafes, eateries and home kitchens are wowing diners with innovative ideas, fresh new flavours and DIY kits that are simply mouthwatering.

Choux pastry is a French classic that transforms in the oven into airy puffs with a crisp exterior, ready to be filled and iced. It may seem a little daunting to make, but it’s easy with our step-by-step guide.

Chocolate Delights | Make Your Own Jam | WFH Essentials

Saving money on household expenses doesn’t mean you have to compromise on family meals. Here’s how to feed a crowd on a budget.

We love our pineapple tarts! Now you can make your own with this step-by-step guide – they’ll sure be a hit with your guests.

These tasty treats are easy to make and perfect for entertaining

We show you how to make these much-loved hawker dishes and they’re easier than you think!

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Try our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

Salmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Make your own cake and snacks for your kid’s birthday party? Yes, you can, with these recipes from a mummy blogger and cookbook author.

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

One is a skilled kaiseki chef whose entire menu focuses on Japanese wagyu. Another is reinventing Chinese desserts. Then there are the young talents creating unique renditions of modern Korean cuisine. All have carved out a niche in Singapore’s crowded dining scene.

Celebrating Singapore: Cookies inspired by familiar sweet and savoury local flavours are lining the shelves of these bakeries.

Chock-full of chicken and veggies, this is a hearty classic that will delight both young and old.

With these clever recipes, you can enjoy a delicious dinner and have the core ingredients left over for another amazing meal.

Be careful not to over handle the pastry, or it will shrink on baking

Here Is How To A Delicious Easter Cake

Instead of the usual dinner, why not invite friends over for a stylish brunch? They’ll love these favourites .

TIP: If preferred, instead of simmering lamb on stove top, you could also bake it in a moderate 180 C oven for 1 hour.

TIP: Make sure filling is cool before adding the lid. Oven must be at the correct temperature to prevent pastry sinking in the centre.

Prep 40 mins • Cook 50 mins • Serves 4.

Ring in the New Year with a delicious spread of sweet and savoury party platters that are sure to please.

Prep 20 mins (plus cooling) • Cook 50 mins • Serves 12.