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Pasta In 30 Mins

Pasta In 30 Mins

The Singapore Women's Weekly

Got half an hour? Then dinner’s sorted.

A FRESH TWIST ON PASTA

A FRESH TWIST ON PASTA

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The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

Pasta Night!

Pasta Night!

The Singapore Women's Weekly

Pasta bakes are so comforting and make perfect one-dish meals for the family.

A Whole New Way With Grains

A Whole New Way With Grains

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Sure, you’ve had quinoa, rice and bulgur, but not like this.

HEARTY VS HEALTHY

HEARTY VS HEALTHY

The Singapore Women's Weekly

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

The Best Fridge & Pantry Essentials – Voted By You

The Best Fridge & Pantry Essentials – Voted By You

The Singapore Women's Weekly

Whip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

I SAY TOMATO

I SAY TOMATO

The Singapore Women's Weekly

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

healthy & tasty dishes with the wonder veggie

healthy & tasty dishes with the wonder veggie

The Singapore Women's Weekly

Turkish Chicken Couscous