
Feel-good Food
The Singapore Women's WeeklyThese recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

The Best Of The Best In Household Essentials
The Singapore Women's WeeklyTogether with your votes and our industry insights, we bring you our 11th Domestic Diva Awards – your essential shopping guide for the best in food pantry items, household must-haves, and home and kitchen appliances.

All Souped Up
The Singapore Women's WeeklyWe know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

THE HOME PARTY
Her WorldFeast like a king with a minimal-waste party and a hawker-themed do – for under $100 per person. Two chefs tell us how to prepare this festive blowout.

Love For Local
The Singapore Women's WeeklyWe show you how to make these much-loved hawker dishes and they’re easier than you think!

Grain Bowls Galore
ShapePacked with nutritious goodness, these flavourful bowls let you #eattherainbow with ease. And they are perfect for a post-workout meal.

SLURP IT UP
ShapeSoup is a perfect pick for cold, rainy days.

SWITCHED DOWN
The PeakHeadlining chefs give casual fare a shot, and diners can only benefit.

When Sweet Meets Savoury
ShapeBring opposing flavours together, and that’s where the food magic happens.

UP YOUR KITCHEN GAME
ShapeMany factors can turn a good cook into a great one, but there are five standout tricks chefs swear by to elevate anyone’s skills.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

HEARTY VS HEALTHY
The Singapore Women's WeeklyWhether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

The Yummiest Fish Soups In Singapore
ShapeSATISFYING SLURPS GUARANTEED.

AIMEE HIGH
ShapeIt’s no easy feat being this toned and svelte, even if you’re blessed with good genes. Model Aimee Cheng-Bradshaw spills her stay- slim strategies in this candid interview about all things Shape.

FLAVOURS OF HOME
The Singapore Women's WeeklyTo celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

CLEO Tries: The Worst Restaurants* in Singapore
CLEOWe all check online reviews before going to a new restaurant, a new bar, and even a new movie. But just how much can you trust these crowd-sourced ratings, really? Like the hard-hitting journalists we are, the CLEO team members put their guts on the line to find out.

Eat your way through Taipei
CLEOTaipei needs no introduction as a great place to enjoy our favourite Singaporean past-time-eating. While the city is most famous for its street food, quite a few stylish restaurants and bars have taken up residence, transforming the city into a place that goes beyond night markets.

BETTER CARBS
ShapeCHOOSE THESE INSTEAD OF WHITE RICE AND PROCESSED NOODLES.

Fresh Ways With Noodles
The Singapore Women's WeeklyUdon, wonton or Hokkien mee, the family will love thesedelicious, creative dinner options.

Slurp On This
CLEORamen is love. Ramen is life. It’s like we always say – the only men who never let you down, are ramen.

Teriyaki & Ginger Meatballs With Noodles
The Singapore Women's WeeklyCook noodles following packet instructions. Toss in sesame oil and keep warm.

DINNER IN UNDER 30 MINUTES!
The Singapore Women's WeeklyWith these delicious speedy recipes, dinner will be ready in less time than calling for takeout.

Spicy Coconut Fish Soup
The Singapore Women's WeeklyYou can make chicken stock using stock cubes or powder to reduce the cost a little.

Delish Asian Noodles
The Singapore Women's WeeklyTry these two simple but yummy noodle dishes the whole family will love.

Potluck party
The Singapore Women's WeeklyThese one-pot meals are perfect for that National Day get-together. They’re big on taste and super easy. Prepare and have in front of the telly to watch the parade.

Easy to make quick to love simple but impressive
The Singapore Women's WeeklyWe’ve got recipes to wow guests – and the clever gadgets that are just the help you need this busy festive season No one needs to know our delicious recipes are so easy to do, especially with these Philips kitchen must-haves

OODLES OF NOODLES DRY, IN A SOUP OR SITTING IN SLURPY GRAVY – THERE’S NO END TO HOW THIS HUMBLE STAPLE CAN BE PREPARED. HERE ARE SOME PICKS FROM SUNTEC CITY.
Her WorldNAM NAM NOODLE BAR Mention Vietnamese noodles and pho, which usually comes with flat rice noodles, is often the first dish that comes to mind. For something different, try the Sauteed Lemongrass Pork Noodle ($10.50) at Nam Nam. The round rice noodles – called “bun” – are tossed in a tangy sauce, and topped with lemongrass-marinated pork, fried spring rolls, pickled carrots and daikon vegetables.

WOK IT OUT
Harper's BazaarPurists and experimentalists alike can indulge in the new wave of Asian flavours taking the culinary spotlight. Don’t call it fusion, but Cantonese restaurant MITZO at Grand Park Orchard is serving up edible flowers in progressive fashion.

Just as sedap
Young ParentsSatisfy your pregnancy cravings for this popular hawker dish with our healthier recipe.

CREME DE LA CREME
ShapeThe perfect healthy snack, yogurt trumps its sugar-loaded twin – ice cream – with its good balance of protein, carbs and fat. Yogurts with live, active cultures also contain probiotics to boost gut health and help with gastrointestinal conditions.

Some Like It Hot
Simply HerAs in, tongue-singeing, fire-in-the-mouth spicy. RACHEL TOH and the chilli queens in the Simply Her team went in search of instant noodles with the most heat.

My Chinese New Year banquet
The Singapore Women's WeeklyCelebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.

CRAVINGS SATISFIED
The Singapore Women's WeeklyWe cast our eye on the local dining scene and show you how to make the hottest dishes from Mookata to Korean Fried Chicken in your kitchen By Sylvia Ong

TRULY SEDAP, TRULY HEALTHY
ShapeHands down, Malaysian food is one of the most mouth-watering cuisines in the world, with its explosion of savoury, sweet, sour, spicy and creamy flavours. However, it might not necessarily be too kind on your waistline! Fret not, nasi lemak and mee goreng lovers; these tweaked local recipes are both yummy and healthy.

55 Inspiring millennials
Her WorldThese 55 women aged 20-34 dare to follow their hearts and do what they love. Here, they put their best faces forward.

55 Inspiring millennials
Her WorldThese 55 women aged 20-34 dare to follow their hearts and do what they love. Here, they put their best faces forward.