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Bagaar Beauty Awards 2020

Bagaar Beauty Awards 2020

Harper's Bazaar

From breakthrough skincare formulas to groundbreaking makeup textures, beauty innovation has pushed forth speedily—especially in these times of pandemic, when self-love and self-care are so essential.

Caramel Eclairs

Caramel Eclairs

The Singapore Women's Weekly

Choux pastry is a French classic that transforms in the oven into airy puffs with a crisp exterior, ready to be filled and iced. It may seem a little daunting to make, but it’s easy with our step-by-step guide.

Mood For Mango

Mood For Mango

The Singapore Women's Weekly

Mango makes refreshing and satisfying sweet treats – perfect for relaxed entertaining.

In Good Company

In Good Company

The Singapore Women's Weekly

Chocolate has a way of seducing our senses and sending us to a state of euphoria. Dive into this cocoa bliss with these four tested-and-loved chocolate recipes Chocolate

FOOD & HOME

FOOD & HOME

The Singapore Women's Weekly

Chocolate Delights | Make Your Own Jam | WFH Essentials

PLASH DANCE

PLASH DANCE

Female

SIMPLE YET BOLD WITH GRAPHIC INCISIONS INSPIRED BY THE BRAND’S SIGNATURE QUILTING, CHANEL’S COCO CRUSH LINE OF FINE JEWELLERY HAS ALWAYS MEANT AN EFFORTLESS WAY TO MAKE A PERSONAL STATEMENT.

Mid-week Meals On A Shoestring

Mid-week Meals On A Shoestring

The Singapore Women's Weekly

Saving money on household expenses doesn’t mean you have to compromise on family meals. Here’s how to feed a crowd on a budget.

Goodbye Self-control

Goodbye Self-control

The Singapore Women's Weekly

Midway between a cake, a tart and a slice, these slab cakes are the perfect way to sweeten a crowd.

Her World Beauty Awards 2020

Her World Beauty Awards 2020

Her World

A total of 155 new products. More than 180 award categories. A panel of 14 dedicated judges. Weeks of non-stop testing.

All Souped Up

All Souped Up

The Singapore Women's Weekly

We know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

Feast Of Flavours

Feast Of Flavours

The Singapore Women's Weekly

Level up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

Comfort Rice Bowls

Comfort Rice Bowls

The Singapore Women's Weekly

ZUCCHINI, LAMB & MISO RICE BOWL.

EENY MEENY MINY MOE

EENY MEENY MINY MOE

Harper's Bazaar

Inspired by the jewellery's matelasse pattern and versatile style, we explore the playful side of Chanel's Coco Crush pieces.

The Main Event

The Main Event

The Singapore Women's Weekly

Christmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

Divine Desserts

Divine Desserts

The Singapore Women's Weekly

Create a festive centrepiece for the Christmas table with a decadent smash cake, an elegant ice-cream pudding log or an irresistible tiramisu

4 Ways With Sweet Potato

4 Ways With Sweet Potato

The Singapore Women's Weekly

It’s the new toast! Switch bread to sweet potato for these on-trend low-GI snacks. You can use a toaster oven but the sandwich press works a treat.

Happy Birthday!

Happy Birthday!

The Singapore Women's Weekly

The Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

A FRESH TWIST ON PASTA

A FRESH TWIST ON PASTA

Shape

The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

NATURAL NOURISHMENT

NATURAL NOURISHMENT

Shape

Farm-stand ingredients and creative twists make for lighter, brighter morning meals. These delicious breakfasts will have you actually happy to leave your bed.

Pasta Night!

Pasta Night!

The Singapore Women's Weekly

Pasta bakes are so comforting and make perfect one-dish meals for the family.

Fuss-Free Desserts

Fuss-Free Desserts

The Singapore Women's Weekly

Triple Tested - For Your Success Every Time.

One-Pan Wonders

One-Pan Wonders

The Singapore Women's Weekly

When you’re so busy during the week, it’s easy to whip out the phone and send for food.

THE NEW ANYTIME MEAL

THE NEW ANYTIME MEAL

Shape

The way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

Sweat It Out In Style

Sweat It Out In Style

The Singapore Women's Weekly

If you need an extra push to start working out to beat the scales, let these chic active wear motivate you to move more often.

MASTER OF ILLUSION

MASTER OF ILLUSION

Home & Decor

Through his photographs, hiroshi sugimoto, one of Japan’s most important contemporary artists, obscures and alters reality, blurring the boundaries between truth and illusion.

THE BIG IDEAS

THE BIG IDEAS

Her World

While S/S and F/W generate bigger showmanship buzz, it’s the in-between seasonal collections – Resort (also known as Cruise) and Pre-Fall – that are designed for longevity as much as desirability. So before you head for a store or go online, let this first of a two-parter be your guide to what to wear and covet from now until August.

Fresh Pickings

Fresh Pickings

Shape

The bright, punchy flavours of scallions and onions add a welcome bite and hint of sweetness to dishes.

MODERN MEXICAN

MODERN MEXICAN

Shape

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

THE JEWELLERY STAPLE WITH  A WHOLE LOT OF PUNK

THE JEWELLERY STAPLE WITH A WHOLE LOT OF PUNK

Female

WHO SAYS MADE-FOREVERYDAY LUXURY BLING IS DEVOID OF ATTITUDE? NOT CARTIER WITH ITS LATEST SIGNATURE RANGE, MOST APTLY DUBBED CLASH DE CARTIER.

CLASH OF THE TIMES

CLASH OF THE TIMES

The Peak

Inspired by heritage but made with modernity firmly in mind, the new Clash de Cartier jewellery collection is a study in chic contrasts.

SLURP IT UP

SLURP IT UP

Shape

Soup is a perfect pick for cold, rainy days.

BRIGHT BOLD FLAVOUR

BRIGHT BOLD FLAVOUR

Shape

Stay strong with healthy, vibrant taste sensations that will help you restore and reenergise.

PRETTY SWEET

PRETTY SWEET

Shape

The new way to brew lattes is to infuse them with botanicals, making them as beneficial as they are beautiful.

THERE’S A NEW FORMULA TO MODERN GLAMOUR

THERE’S A NEW FORMULA TO MODERN GLAMOUR

Female

Monochromatic black or white staples and pretty, made-for-everyday fine jewellery can come across as kinda, well, basic.

HW’s 2019 Beauty Awards

HW’s 2019 Beauty Awards

Her World

Beauty reviews are a dime a dozen all over the Internet.

Tickled Pink

Tickled Pink

The Singapore Women's Weekly

These sweet treats will make any heart sing!

Toasts To Tradition

Toasts To Tradition

The Singapore Women's Weekly

We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

CRUSH ON YOU

CRUSH ON YOU

Harper's Bazaar

March to the rhythm of your own beat with Chanel Coco Crush’s chic, versatile pieces.

Cook & FreezeCook & Freeze

Cook & FreezeCook & Freeze

The Singapore Women's Weekly

Stock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

All In One

All In One

Young Parents

Busy days call for one-pot meals that nourish and satisfy the whole family, like these delicious creations from a mummy food blogger.

A Whole New Way With Grains

A Whole New Way With Grains

Shape

Sure, you’ve had quinoa, rice and bulgur, but not like this.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

EAT WELL, LIVE WELL

EAT WELL, LIVE WELL

The Singapore Women's Weekly

Stuck for time but still want to serve up a mouth-watering meal?

Delicious Christmas Bakes

Delicious Christmas Bakes

The Singapore Women's Weekly

Try our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

HEARTY VS HEALTHY

HEARTY VS HEALTHY

The Singapore Women's Weekly

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

Fun, Yummy Ways With Cereal

Fun, Yummy Ways With Cereal

The Singapore Women's Weekly

Transform the kids’ favourite breakfast cereals into awesome sweet treats.

The Best Fridge & Pantry Essentials – Voted By You

The Best Fridge & Pantry Essentials – Voted By You

The Singapore Women's Weekly

Whip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

MANGO MAGIC

MANGO MAGIC

The Singapore Women's Weekly

Beyond their sweet, luscious taste, mangoes are packed with antioxidants, fibre and vitamin C that help lower cholesterol levels, improve eye health and boost the immune system.

Instant Gratification

Instant Gratification

Her World

Get your artisanal coffee fix whenever, wherever – thanks to the single-drip coffee bags from Bettr Barista and Hook Coffee. We love the variety and complex taste profiles – and, oh, no queues.

Grill Your Produce

Grill Your Produce

Shape

Put some char on them, let ’em get smoky, and give your veggies new life as main courses with intensified flavour and hearty, dig-in texture.

The Flavour Makers

The Flavour Makers

Shape

Some ingredients have the power to transform a dish, making it richer, bolder, and more exciting. We asked chefs for their personal game changers – and the creative ways they work magic.

CHIC, AHOY

CHIC, AHOY

Harper's Bazaar

Chanel’s latest Métiers d’Art collection, Paris-Hamburg, takes inspiration from the port town of Karl Lagerfeld’s birth—with plenty of cool sailor accoutrements, to boot.

Dreamy Chocolate Treats

Dreamy Chocolate Treats

The Singapore Women's Weekly

We love our chocolate, so we’re celebrating World Chocolate Day on July 7 with these unapologetically over-the-top creations

I SAY TOMATO

I SAY TOMATO

The Singapore Women's Weekly

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Flush Forward

Flush Forward

The Singapore Women's Weekly

Find the right blush for your skin tone, without the fuss

Best Business Lunch Western

Best Business Lunch Western

The Peak

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

From Gucci – And The Stuff That Went Into It

From Gucci – And The Stuff That Went Into It

Her World

Including the stuff that didn’t. So that you have the option of shopping for the same, or a similar look.

Easy recipes for leftover food

Easy recipes for leftover food

The Singapore Women's Weekly

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

Real simple

Real simple

Young Parents

Eating clean is mummy influencer BELLA KOH’s mantra when it comes to feeding her daughter. Here, she shares some easy recipes you can replicate at home.

SIMPLY DIVINE

SIMPLY DIVINE

The Singapore Women's Weekly

MasterChef Australia’s Poh Ling Yeow’s first love is baking. Here, the celebrity chef brings you some of her all-time favourite sweet treats, perfect for Mother’s Day

MAD FOR CHOCOLATE

MAD FOR CHOCOLATE

The Singapore Women's Weekly

Easter is the one time of year you can never have too much of these delightful sweets.

Makeup: Bases

Makeup: Bases

Her World

These winners are not the ones that give the Korean dewy look (sorry!). Why? Because the latter are just not right for our climate. The ones we do love are the semimatte variety. They make us look fresh, radiant, and simply us.

PASTA MASTERCLASS

PASTA MASTERCLASS

The Singapore Women's Weekly

Pasta is a staple in Italian cuisine, after Marco Polo is said to have brought back the idea of noodles from China. Take this well-loved ingredient to new heights by making your own fresh pasta, tossed with our delicious sauce recipes.

Richer, deeper, bolder

Richer, deeper, bolder

Shape

Two secret flavour-boosting ingredients are exciting chefs these days: coffee and tea. The perks? A robustness and complexity that makes your dishes daring and delicious. Plus, the brews’ antioxidants are mega-healthy. Here, inspired recipes that will shake up – and wake up – your palate.

RICE ‘N’ EASY

RICE ‘N’ EASY

The Singapore Women's Weekly

These fabulous ideas turn our favourite staple into simple-yet-delicious dinners.

The Pretty Darn Massive Accessories Spread

The Pretty Darn Massive Accessories Spread

Female

80 Bags & shoes handpicked by bagaholicboy. 13 locations, all within his hood of old airport road. A few cameos (spot him if you can). 1 model. 15 hours. 2 umbrellas broken in the process. If you’ve ever wondered what happens when our guest creative director is tasked to create a visual feast that goes beyond instagram-perfect squares, this. Is. It.

All in the Oven

All in the Oven

Simply Her

All you need to prepare these five delicious one-pot meals is a little time at the stove before you pop them into the oven.

BAKE A GIFT

BAKE A GIFT

The Singapore Women's Weekly

It’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

ALL THE TRIMMINGS

ALL THE TRIMMINGS

The Singapore Women's Weekly

Our delicious take on traditional Christmas fare is the perfect, refreshing blend of old and new.

The good stuff

The good stuff

The Singapore Women's Weekly

Give your festive turkey that wow factor with these delish, fancy fillings.

BRUNCH, BARBECUE STYLE

BRUNCH, BARBECUE STYLE

Shape

Like pretty much every food, breakfast tastes better when you cook it on the grill. Gather your friends, fire one up, and give eggs, French toast, and lox and bagels deeper flavour and subtle smokiness.

THE SALAD SHAKE-UP

THE SALAD SHAKE-UP

Shape

With veggies taking on a new role as culinary stars these days, the basics of building a salad deserve a refresh. Here, chef and award-winning food blogger TIEGHAN GERARD rewrites the rules for a modern, inventive upgrade to our favourite healthy meal.

PENANG POPIAH

PENANG POPIAH

Simply Her

The painstaking effort that goes into preparing each ingredient in this dish will pay off once you take your first bite. Chef FREDERICK KHO, executive chef of Hotel Jen Tanglin shares his recipe.

Meat Free & Delicious

Meat Free & Delicious

The Singapore Women's Weekly

These inspired recipes are so tasty and satisfying, you won’t even miss the meat.

Go with the grain

Go with the grain

Shape

Whole grains are one of the healthiest and best-tasting foods around. These six hearty dinners – soup, salad, even burgers – are proof positive.

Cook Freeze Heat

Cook Freeze Heat

Simply Her

Freezer meal cooking is a great way to save your sanity and money. CHEF MELVYN LEE of Source shares his favourite recipes to make weeknight family dinners a breeze.

Sweet and Savoury

Sweet and Savoury

Shape

The fresh dinner ingredient that will add bright flavour to your meals? Summer fruit. And it plays perfectly with spicy, smoky and tangy notes to create amazing new taste combos.

WOK OF FAME

WOK OF FAME

Simply Her

Chefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

Eat for More Energy

Eat for More Energy

Shape

Packed with vitamins and minerals, these dishes don’t just deliver fresh creative flavour – they also provide power-through fuel.

Potluck party

Potluck party

The Singapore Women's Weekly

These one-pot meals are perfect for that National Day get-together. They’re big on taste and super easy. Prepare and have in front of the telly to watch the parade.

Soul Food

Soul Food

Simply Her

Porridge is so simple and rustic that it’s often overlooked. The chefs at Intercontinental Singapore share their recipes for this ultimate comfort food.

Passion Fruit Perfection

Passion Fruit Perfection

The Singapore Women's Weekly

Passion Fruit Pancakes, Passion Fruit & Pineapple Yoghurt Cake, Passion Fruit Custard Galette, Passion Fruit & Lime Soufflés.

Breakfast for Dinner

Breakfast for Dinner

Shape

We’ve given your favourite meals a makeover. Now, you can enjoy the dishes you love day and night – without a lick of guilt.

MEALS YOU’LL MAKE AGAIN & AGAIN & AGAIN!

MEALS YOU’LL MAKE AGAIN & AGAIN & AGAIN!

Shape

Some dishes come and go, but the ones here are what we consider forever recipes – foolproof, healthy and so delicious, you’ll want them for your permanent collection.

Delicious Detox

Delicious Detox

Shape

During the eating and drinking season, there’s a lot of happy indulging on a grand scale. Then there’s that moment when your cravings reverse. Instead of thinking about digging into buttery mashed potatoes, you long for something fresh and restorative – something that will detox you back to feeling energised.

CREME DE LA CREME

CREME DE LA CREME

Shape

The perfect healthy snack, yogurt trumps its sugar-loaded twin – ice cream – with its good balance of protein, carbs and fat. Yogurts with live, active cultures also contain probiotics to boost gut health and help with gastrointestinal conditions.

Are You Eating Too Much Fruit?

Are You Eating Too Much Fruit?

Shape

Overdoing even a good thing can make you gain weight, experts say. Discover how to find the healthy zone.

Fast ‘n' fresh

Fast ‘n' fresh

The Singapore Women's Weekly

Packed with vegetables, these quick and healthy dinners are serious weeknight winners

Crispy Party Munchies

Crispy Party Munchies

The Singapore Women's Weekly

Moneybags Prep 20 mins • Cook 20 mins • Makes 30

Tarragon, Pea & Salmon Risotto

Tarragon, Pea & Salmon Risotto

The Singapore Women's Weekly

Prep 15 mins • Cook 25 mins • Serves 4.