BAZAAR’s league of extraordinary women this year features individuals and teams who took a long, hard look at the needs of our communities and stepped up to the challenge.

We embarked on an inspiring journey in March with #HerWorldHerStory – a collection of 60 real-life stories to celebrate Her World’s 60th anniversary this year.

As Covid-19 forced everyone indoors, ex-Straits Times photographer Bryan van der Beek and journalist Serene Goh found themselves outside, volunteering on late-night food drops and essential hand-outs for migrant workers, witnessing firsthand how Singaporeans banded together for a greater good.

Take a break from meal prep, grocery shopping and charges for organic ingredient requests. takeaways. Sign up for these food and drink subscription services instead.

How the Covid-19 pandemic has rewritten the recipes for success of Asian restaurateurs.

Keeping active is good for your little one’s development, but make sure you support her with the right nutrition, sun protection and even regular downtime.

Have you ever felt your anger rise while your tolerance level dip as you waited for your food to be served? Here’s why.

Follow these money tips to become the savviest you yet

The ketogenic diet is all the rage worldwide, but what exactly is it about? And should you try it? We got a dietitian and a nutritionist to weigh in.

High salt, eating too often or even boredom could be why you are constantly hungry!

Fresh from his restaurant being awarded Asia’s best, chef Julien Royer is now creating dishes for Air France.

Tea pairing menus at fine-dining restaurants are lending a new dimension to the appreciation of this age-old beverage.

Practice these super simple eating habits to accelerate fat loss.

Stuck for time but still want to serve up a mouth-watering meal?

If you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

If you fail to plan, you plan to fail. Smash your clean eating goals by learning how to create the perfect meal plan using these tips from Ultimate Performance’s new book, Body Transformation Meal Plan Design.

You’re exhausted and overwhelmed as a new mum, yet you’re anxious to get back into shape, fast.

Forget greasy nuggets made from mystery meat and salty, cheese-laden pasta dishes. SASHA GONZALES finds eateries that serve healthier children’s meals that will have your little ones asking for seconds.

Focus on recuperating during your confinement period instead of slaving over the stove. MIA CHENYZE susses out popular confinement food delivery services to consider.

Lounging around has something to do with it.

Fitness fanatic. Avid reader. Advocate of a plant-based diet. The chairman of The Prive Group breaks all stereotypes to redefine the image of a modern-day restaurateur.

If you’ve been using these methods, they’re actually responsible for throwing your body clock even more out of whack. Experts and frequent fliers tell us what actually works – even if you’re cramped in economy class.

Got a question? Our expert is here to help.

Obsessed with K-beauty and skincare? Don’t stop there - bring the hallyu fever into your home with these simple healthy cooking and eating tips we picked up from South Korea.

Losing weight doesn’t have to be so hard.

Choosing the right preschool from almost 1,400 child care centres in Singapore can be a daunting process. SASHA GONZALES asks the experts how you can fi nd the best fit for your little one.

Hassle-free wellness retreat at Bali, Thailand, Sri Lanka, Australia or Indonesia. Take your pick!

Purepods in New Zealand: your luxemeets- off-the-grid silent retreat.

Cook fuss-free, healthy meals easily with the Bosch Compact Steamer CDG634BS1, which helps retain food’s aroma and vitamins.

Eating clean can seem hard to do in Singapore, with the lure of cheap but unhealthy hawker food at every corner.

If you believe you are what you eat, visit Frunatic, the new fine-dining restaurant at Palais Renaissance.

Some doctors say a nip and tuck is necessary if you want to tighten your flabby belly after pregnancy. EVELINE GAN finds out if it’s true.

No time to cook on weeknights? These women tried the tingkat services here to see if the dishes were as good as anything they could make themselves for family night.

It’s not about using food to soothe our negative emotions or comfort us after a bad day. The newest thinking is that putting emotion into our meals can actually improve our health and even help us lose weight. In this special report, Shape investigates this intriguing new concept.

Mango Chili began as a simple idea: to get diners to contribute free meals to those in need. Its ‘Chief Happiness Officer’, Ronald Khoo, who launched the idea, reveals to The Peak the trials and tribulations of practising this unorthodox business model in Malaysia, and why it might just be the future of business.