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On A Roll

On A Roll

The Peak

How Luke Holden grew a single lobster roll shack into a multimillion-dollar, vertically integrated seafood business.

Freshly Served

Freshly Served

The Peak

Bite sized updates from the F&B scene.

DINE WITH A VIEW

DINE WITH A VIEW

Her World

Getting in the mood for love is easy when the backdrop is jewel’s luscious indoor oasis. Steal twosome time with your bae amid the Christmas bustle, and complete it with a romantic dining experience.

THE GREAT ASIAN REVIVAL

THE GREAT ASIAN REVIVAL

Her World

ASIAN FOOD’S FINE-DINING RENAISSANCE HAS REINVIGORATED THE TOP END OF SINGAPORE’S CULINARY LANDSCAPE. DISCOVER THE EXCITING CHANGES UNDERWAY.

YOUNG AT HEART

YOUNG AT HEART

Harper's Bazaar

...Of burgers, and milkshakes and all the other things that make up our teenage dreams.

The Spanish Armada Is Here

The Spanish Armada Is Here

Her World

Two Spanish restaurants in Singapore are eschewing familiar favourites to give us region-specific dishes: One is focused on Barcelona’s cosmopolitan cuisine, while another brings us grills from the Basque Country.

Best restaurants and bars 2019 at Paris, Shanghai, London, KL, New York and more!

Best restaurants and bars 2019 at Paris, Shanghai, London, KL, New York and more!

The Peak

Here's a list of the best restuarants in 2019 for a pampering meal.

SENSATION SPECTACULAR

SENSATION SPECTACULAR

The Peak

Taste the esteemed Louis XIII in five ways with an exclusive food pairing created by the brand’s house chef and cellar master.

FUTURE FOOD

FUTURE FOOD

The Peak

No animals are harmed in the production of these juicy meat-tasting burgers.

Best Business Lunch Western

Best Business Lunch Western

The Peak

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Celebrating Gastronomy

Celebrating Gastronomy

The Peak

Now into its 9th year, the annual G Restaurant Awards continues to celebrate the vibrancy of Singapore’s culinary landscape by recognising stellar dining experiences delivered by top restaurants in Singapore.

Best CHAMPAGNE BRUNCH

Best CHAMPAGNE BRUNCH

Her World

The wildly popular Vintage Champagne brunch at Colony is the most spectacular Sunday champagne brunch in town.

Best DINNER EXPERIENCE Western

Best DINNER EXPERIENCE Western

Her World

There has to be a reason for Andre Chiang’s longevity in our dining scene, from the time he carved out his memorable creations at Jaan to his current full-fledged restaurant at Bukit Pasoh.

Healthy, Hearty Meals

Healthy, Hearty Meals

The Singapore Women's Weekly

Whether it’s an indulgent lobster dish or a comforting bread bowl of soup, the Philips Viva Collection Airfryer HD9623/11 can whip it up!

MODERN FLIGHT INTO THE PAST

MODERN FLIGHT INTO THE PAST

The Peak

Take a direct flight from Singapore to Boston via Doha on Qatar Airways.

RAGS TO RICHES

RAGS TO RICHES

Asia Pacific Boating

BELIEVE IT OR NOT, WHAT WE PAY BIG BUCKS FOR AT MICHELIN-STARRED RESTAURANTS WERE REJECTED EVEN BY PRISONERS AND SERVANTS.

CLAW-SNAPPING PARTY

CLAW-SNAPPING PARTY

Torque

Lobster lovers can get their fill of Maine lobsters at Lime, which is located in Parkroyal On Pickering. The restaurant’s Lobsterfest promotion features dishes such as the Lobster Bisque Risotto and Lobster Salad With Wasabi Aioli (above). Lobsterfest is available daily from 6:30pm to 10:30pm and ends on June 19, 2016.

A Deep Sea Love Affair

A Deep Sea Love Affair

CLEO

We’re diving into the ocean to fulfill all our seafood cravings for the month.

We came… we saw… we ate!

We came… we saw… we ate!

Her World

Testing all the new restaurants in Singapore means we have a lot on our plates (literally). So, after a year of chomping, chewing and slurping, it only seems fair for us to share 2015’s best bites with you. By TAN MIN YAN