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FOOD & HOME

FOOD & HOME

The Singapore Women's Weekly

Chocolate Delights | Make Your Own Jam | WFH Essentials

Mid-week Meals On A Shoestring

Mid-week Meals On A Shoestring

The Singapore Women's Weekly

Saving money on household expenses doesn’t mean you have to compromise on family meals. Here’s how to feed a crowd on a budget.

Goodbye Self-control

Goodbye Self-control

The Singapore Women's Weekly

Midway between a cake, a tart and a slice, these slab cakes are the perfect way to sweeten a crowd.

Happy Birthday!

Happy Birthday!

The Singapore Women's Weekly

The Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

Cook with kids

Cook with kids

Young Parents

Enjoy cooking with these kids' friendly recipes- sweet potato dumplings, pan-fried meat buns or glutinous rice balls

10 Delicious Way With Scones

10 Delicious Way With Scones

The Singapore Women's Weekly

Turn one basic scone recipe into super yummy treats for any time of the day.

Sensational Slices

Sensational Slices

The Singapore Women's Weekly

Triple-tested - for your success every time.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

FOUR ELEMENTS TO A REALISTIC SCIENCE FICTION PORTAL

FOUR ELEMENTS TO A REALISTIC SCIENCE FICTION PORTAL

HardwareMag

Goh Guoxin thinks a good sci-fi image combines several factors such as an out-of-this world concept, high tech elements and a color scheme; in particular, a notable neon effect contributes to the overall atmosphere. One popular sci-fi trope is the portal between worlds. In this advanced Adobe Photoshop tutorial, he shows us how to create our very own portal image.

HEARTY VS HEALTHY

HEARTY VS HEALTHY

The Singapore Women's Weekly

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

Fun, Yummy Ways With Cereal

Fun, Yummy Ways With Cereal

The Singapore Women's Weekly

Transform the kids’ favourite breakfast cereals into awesome sweet treats.

FLAVOURS OF HOME

FLAVOURS OF HOME

The Singapore Women's Weekly

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Best Business Lunch Western

Best Business Lunch Western

The Peak

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Best New Restaurant

Best New Restaurant

The Peak

Ishi is the latest outfit to join the bevy of fine-dining Japanese restaurants in Singapore. Located on the second level of the new Intercontinental Robertson Quay, it serves Kappo cuisine, which features both cold and hot preparation using the season’s best ingredients.

Traditional Dishes, Revisited

Traditional Dishes, Revisited

The Singapore Women's Weekly

Whether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

PASTA MASTERCLASS

PASTA MASTERCLASS

The Singapore Women's Weekly

Pasta is a staple in Italian cuisine, after Marco Polo is said to have brought back the idea of noodles from China. Take this well-loved ingredient to new heights by making your own fresh pasta, tossed with our delicious sauce recipes.

Served with a smile

Served with a smile

Young Parents

This easy pasta recipe with homemade sauce is the perfect lunch solution for your little fussy eater.

BAKE A GIFT

BAKE A GIFT

The Singapore Women's Weekly

It’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

Spot the Super Grains

Spot the Super Grains

Young Parents

Rice is nice, but your kid will also benefit from these nutritionally dense alternatives, says MICHELLE TCHEA. Here’s how to make them palatable for kids.

Passion Fruit Perfection

Passion Fruit Perfection

The Singapore Women's Weekly

Passion Fruit Pancakes, Passion Fruit & Pineapple Yoghurt Cake, Passion Fruit Custard Galette, Passion Fruit & Lime Soufflés.

Baked With Love

Baked With Love

The Singapore Women's Weekly

Celebrate mother’s day with a delightful high tea of homemade treats.

Please eat the broccoli, please

Please eat the broccoli, please

Young Parents

There are some vegetables that kids just hate. How do you get them to eat them? MICHELLE TCHEA offers yummy ideas.

A toast to breakfast

A toast to breakfast

Young Parents

Kaya, hazelnut spread or peanut butter – is this all Junior eats with bread in the morning? MICHELLE TCHEA offers easy alternatives that are yummy and nutritious.