all your favourite magazines in one place

  • App Store
  • Google Store

all your favourite magazines in one place

DARING DIVAS

DARING DIVAS

Harper's Bazaar

Shake things up with runway-inspired looks that’ll keep all eyes on you.

Feel-good Food

Feel-good Food

The Singapore Women's Weekly

These recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

Pasta In 30 Mins

Pasta In 30 Mins

The Singapore Women's Weekly

Got half an hour? Then dinner’s sorted.

Why The Next Makeup You Buy Should Be Vegan

Why The Next Makeup You Buy Should Be Vegan

Her World

It’s good for our animal friends and your conscience.

Your Lips But Better

Your Lips But Better

The Singapore Women's Weekly

Whether you like it matte, satiny or glossy, here are the best lip picks for a natural-looking pout.

Elevate Daily Staples

Elevate Daily Staples

The Singapore Women's Weekly

Change up your everyday stir-fry dishes with unexpected ingredients to enrich flavours and enhance textures

LIQUID CALM

LIQUID CALM

The Peak

Celebrated for its natural scarcity and exclusivity, the life-giving elixir of fine tea holds inestimable value for enthusiasts.

All Souped Up

All Souped Up

The Singapore Women's Weekly

We know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

How To Make Pineapple Tarts

How To Make Pineapple Tarts

The Singapore Women's Weekly

We love our pineapple tarts! Now you can make your own with this step-by-step guide – they’ll sure be a hit with your guests.

Feast Of Flavours

Feast Of Flavours

The Singapore Women's Weekly

Level up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

Comfort Rice Bowls

Comfort Rice Bowls

The Singapore Women's Weekly

ZUCCHINI, LAMB & MISO RICE BOWL.

CRÈME DE LA CRÈME

CRÈME DE LA CRÈME

The Singapore Women's Weekly

Want healthy, radiant skin in 2020? Make these tried-and-tested award winners your beauty go tos.

The Main Event

The Main Event

The Singapore Women's Weekly

Christmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

TREE OF LIFE

TREE OF LIFE

The Peak

It may be the beauty industry ’s trend du jour, but Moroccans have long known the healing benefits of argan oil and its gift of social, environmental and economic transformation. Shamilee Vellu reports.

Happy Birthday!

Happy Birthday!

The Singapore Women's Weekly

The Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

Pasta Night!

Pasta Night!

The Singapore Women's Weekly

Pasta bakes are so comforting and make perfect one-dish meals for the family.

Mothering Nature

Mothering Nature

Home & Decor

Tan Lay Koon, co-founder of Nature Squared, talks about the challenge working with natural resources like feathers, and egg and oyster shells, and finding artisans who are able to work with such delicate materials.

GREEN AMBITION

GREEN AMBITION

Home & Decor

More than a leisure pursuit, urban gardening offers homeowners the opportunity to grow their own fresh produce.

Making Sustenance Sustainable

Making Sustenance Sustainable

Asia Spa

There’s plenty of advice online about eating sustainably but beware faddish fixes and knee-jerk activism

One-Pan Wonders

One-Pan Wonders

The Singapore Women's Weekly

When you’re so busy during the week, it’s easy to whip out the phone and send for food.

SPOTLIGHT ON VEGGIES

SPOTLIGHT ON VEGGIES

Her World

These are examples of seasonal produce that is available only during certain months of the year – usually in late spring – and can be found at some suppliers, restaurants and stores in Singapore. Other countries and businesses may have produce with seasons different from the ones shown here.

THE NEW ANYTIME MEAL

THE NEW ANYTIME MEAL

Shape

The way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

Eat Light, Eat Right

Eat Light, Eat Right

The Singapore Women's Weekly

Who says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

TO DYE FOR

TO DYE FOR

The Peak

Once a luxury only few could afford and now an almost commonplace dye, indigo’s mark on history is irrefutable.

MODERN MEXICAN

MODERN MEXICAN

Shape

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

Health-boosting Indoor Plants

Health-boosting Indoor Plants

Shape

With the multitude of proven physical, mental and emotional health benefits plants provide, it’s almost a no-brainer to bring some of them into your home. It’s key, however, to pick the right ones for your lifestyle.

A Cleansing Superpower

A Cleansing Superpower

Her World

The easiest and most effective way to remove dirt and longwearing makeup from your face is to use micellar water.

Skincare

Skincare

Her World

Bye-bye, skin-clogging PM2.5 particles – we’ve assembled the best anti pollution skincare around.

Feast Like A Masterchef!

Feast Like A Masterchef!

The Singapore Women's Weekly

Want to take your Lunar New Year feasting up a level this year?

STEEP INCREASE

STEEP INCREASE

The Peak

Tea pairing menus at fine-dining restaurants are lending a new dimension to the appreciation of this age-old beverage.

All-Star Team

All-Star Team

The Singapore Women's Weekly

We tested over 600 products from 300 brands to bring you the very best your skin deserves.

Cook & FreezeCook & Freeze

Cook & FreezeCook & Freeze

The Singapore Women's Weekly

Stock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

PLAYING THE CLASSICS

PLAYING THE CLASSICS

The Singapore Women's Weekly

Lift your Christmas dinner to all-new heights with modern takes on the feasting essentials.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Zesty Cocktails

Zesty Cocktails

The Singapore Women's Weekly

Set up your own little cocktail bar, and have a supply of these delish drinks ready for your Christmas party

EAT WELL, LIVE WELL

EAT WELL, LIVE WELL

The Singapore Women's Weekly

Stuck for time but still want to serve up a mouth-watering meal?

PLAYING THE CLASSICS

PLAYING THE CLASSICS

The Singapore Women's Weekly

Lift your Christmas dinner to all-new heights with modern takes on the feasting essentials

HEARTY VS HEALTHY

HEARTY VS HEALTHY

The Singapore Women's Weekly

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

For A Healthier Scalp

For A Healthier Scalp

Her World

A healthy scalp is the start of better hair.

Safeguard Your Skin From The Inside

Safeguard Your Skin From The Inside

Her World

The new anti-ageing serum from South Korean luxury holistic beauty brand Sulwhasoo uses different parts of the ginseng plant to support skin, plump wrinkles and firm facial contours.

SUPER SALMON

SUPER SALMON

The Singapore Women's Weekly

Salmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

What A Wonderful World

What A Wonderful World

The Singapore Women's Weekly

The Weekly’s Editor-in- Chief Barbara Koh takes a trip to New York City, the birthplace of a skincare brand that’s fun yet serious, familiar yet quirky… a brand proud of its many contradictions

I SAY TOMATO

I SAY TOMATO

The Singapore Women's Weekly

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Best New Restaurant

Best New Restaurant

The Peak

Ishi is the latest outfit to join the bevy of fine-dining Japanese restaurants in Singapore. Located on the second level of the new Intercontinental Robertson Quay, it serves Kappo cuisine, which features both cold and hot preparation using the season’s best ingredients.

Traditional Dishes, Revisited

Traditional Dishes, Revisited

The Singapore Women's Weekly

Whether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

Easy recipes for leftover food

Easy recipes for leftover food

The Singapore Women's Weekly

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

10 EASY PLANTS TO GROW AT HOME

10 EASY PLANTS TO GROW AT HOME

The Singapore Women's Weekly

Bring nature indoors with these fool proof house plants that require minimal care and effort.

GROWING GREENS

GROWING GREENS

Home & Decor

It’s easy to see why air plants and succulents have grown in popularity. These greens come in various colours, textures and leaf shapes, are affordable, and almost impossible to kill – making them the perfect home accessory.

Banya

Banya

Asia Spa

Not for the faint-hearted; but if you’re brave enough to enter the banya bathhouse, the rewards can be tremendous.

RICE ‘N’ EASY

RICE ‘N’ EASY

The Singapore Women's Weekly

These fabulous ideas turn our favourite staple into simple-yet-delicious dinners.

Easy, Hearty, Healthy Soups

Easy, Hearty, Healthy Soups

The Singapore Women's Weekly

Delicious and comforting, these soups make great dinner options.

Bright Ideas

Bright Ideas

CLEO

The shining stars of social media and television share their secrets to achieving a radiant glow.

Make One, Freeze One

Make One, Freeze One

The Singapore Women's Weekly

You can still have a delicious home-cooked meal on busy weeknights. How? Stock your freezer with these make-ahead meals and reheat when needed one.

ALL THE TRIMMINGS

ALL THE TRIMMINGS

The Singapore Women's Weekly

Our delicious take on traditional Christmas fare is the perfect, refreshing blend of old and new.

Home-baked party trays

Home-baked party trays

The Singapore Women's Weekly

Serve up these fuss-free one-dish meals to wow your guests

8 Spooky Recipes For Fright Night

8 Spooky Recipes For Fright Night

The Singapore Women's Weekly

Thrill the kids with these Halloween treats.

Made for Each Other... Pineapple and Basil

Made for Each Other... Pineapple and Basil

Shape

Chicken, Basil and Pineapple Collard Wraps.

Easy Sausage Cassoulet

Easy Sausage Cassoulet

The Singapore Women's Weekly

Prep 10 mins • Cook 55 mins • Serves 4 to 6.

WOK OF FAME

WOK OF FAME

Simply Her

Chefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

POWER UP YOUR DINNER

POWER UP YOUR DINNER

The Singapore Women's Weekly

Healthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Home, truly

Home, truly

The Singapore Women's Weekly

This National Day, we asked chefs to recreate their favourite local dish. The results? Hearty, comfort foods for the family.

Raya recipes reinvented

Raya recipes reinvented

The Singapore Women's Weekly

Celebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

Throw a Brunch Party

Throw a Brunch Party

The Singapore Women's Weekly

Instead of the usual dinner, why not invite friends over for a stylish brunch? They’ll love these favourites .

One-pan Wonders

One-pan Wonders

The Singapore Women's Weekly

It’s Family Dirst!

One BBQ chicken...

One BBQ chicken...

The Singapore Women's Weekly

...and you’ll be able to create these yummy family dinners

Chinese New Year Special

Chinese New Year Special

The Singapore Women's Weekly

Here’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity

The Fresh Way Of Eating

The Fresh Way Of Eating

Shape

It’s modern Nordic cuisine, and it’s taking over dining tables everywhere. Driving the new food movement: creative herb combos, healthy ingredients, and memory-making flavours that hit every note, from deliciously delicate to daring and bold.

Spicy Coconut Fish Soup

Spicy Coconut Fish Soup

The Singapore Women's Weekly

Prep 10 mins • Cook 10 mins • Serves 4.

Best Beauty Buys

Best Beauty Buys

The Singapore Women's Weekly

It wouldn’t be a stretch to say hundreds of beauty products pass through our desks every week. To find out which beauty buys are worth investing in for the new year, The Weekly team, along with industry professionals and influencers, rubbed, scrubbed and dabbed our way to determining the best By Elizabeth Lee.

Chills & Thrills

Chills & Thrills

Shape

Redefine Frozen Food With These Fun Recipes.

TRULY SEDAP, TRULY HEALTHY

TRULY SEDAP, TRULY HEALTHY

Shape

Hands down, Malaysian food is one of the most mouth-watering cuisines in the world, with its explosion of savoury, sweet, sour, spicy and creamy flavours. However, it might not necessarily be too kind on your waistline! Fret not, nasi lemak and mee goreng lovers; these tweaked local recipes are both yummy and healthy.