
DARING DIVAS
Harper's BazaarShake things up with runway-inspired looks that’ll keep all eyes on you.

Feel-good Food
The Singapore Women's WeeklyThese recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

Pasta In 30 Mins
The Singapore Women's WeeklyGot half an hour? Then dinner’s sorted.

Why The Next Makeup You Buy Should Be Vegan
Her WorldIt’s good for our animal friends and your conscience.

Your Lips But Better
The Singapore Women's WeeklyWhether you like it matte, satiny or glossy, here are the best lip picks for a natural-looking pout.

Elevate Daily Staples
The Singapore Women's WeeklyChange up your everyday stir-fry dishes with unexpected ingredients to enrich flavours and enhance textures

LIQUID CALM
The PeakCelebrated for its natural scarcity and exclusivity, the life-giving elixir of fine tea holds inestimable value for enthusiasts.

All Souped Up
The Singapore Women's WeeklyWe know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

How To Make Pineapple Tarts
The Singapore Women's WeeklyWe love our pineapple tarts! Now you can make your own with this step-by-step guide – they’ll sure be a hit with your guests.

Feast Of Flavours
The Singapore Women's WeeklyLevel up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

Comfort Rice Bowls
The Singapore Women's WeeklyZUCCHINI, LAMB & MISO RICE BOWL.

CRÈME DE LA CRÈME
The Singapore Women's WeeklyWant healthy, radiant skin in 2020? Make these tried-and-tested award winners your beauty go tos.

The Main Event
The Singapore Women's WeeklyChristmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

TREE OF LIFE
The PeakIt may be the beauty industry ’s trend du jour, but Moroccans have long known the healing benefits of argan oil and its gift of social, environmental and economic transformation. Shamilee Vellu reports.

Happy Birthday!
The Singapore Women's WeeklyThe Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

Pasta Night!
The Singapore Women's WeeklyPasta bakes are so comforting and make perfect one-dish meals for the family.

Mothering Nature
Home & DecorTan Lay Koon, co-founder of Nature Squared, talks about the challenge working with natural resources like feathers, and egg and oyster shells, and finding artisans who are able to work with such delicate materials.

GREEN AMBITION
Home & DecorMore than a leisure pursuit, urban gardening offers homeowners the opportunity to grow their own fresh produce.

Making Sustenance Sustainable
Asia SpaThere’s plenty of advice online about eating sustainably but beware faddish fixes and knee-jerk activism

One-Pan Wonders
The Singapore Women's WeeklyWhen you’re so busy during the week, it’s easy to whip out the phone and send for food.

SPOTLIGHT ON VEGGIES
Her WorldThese are examples of seasonal produce that is available only during certain months of the year – usually in late spring – and can be found at some suppliers, restaurants and stores in Singapore. Other countries and businesses may have produce with seasons different from the ones shown here.

THE NEW ANYTIME MEAL
ShapeThe way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

Eat Light, Eat Right
The Singapore Women's WeeklyWho says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

TO DYE FOR
The PeakOnce a luxury only few could afford and now an almost commonplace dye, indigo’s mark on history is irrefutable.

MODERN MEXICAN
ShapeThe fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

Health-boosting Indoor Plants
ShapeWith the multitude of proven physical, mental and emotional health benefits plants provide, it’s almost a no-brainer to bring some of them into your home. It’s key, however, to pick the right ones for your lifestyle.

A Cleansing Superpower
Her WorldThe easiest and most effective way to remove dirt and longwearing makeup from your face is to use micellar water.

Skincare
Her WorldBye-bye, skin-clogging PM2.5 particles – we’ve assembled the best anti pollution skincare around.

Feast Like A Masterchef!
The Singapore Women's WeeklyWant to take your Lunar New Year feasting up a level this year?

STEEP INCREASE
The PeakTea pairing menus at fine-dining restaurants are lending a new dimension to the appreciation of this age-old beverage.

All-Star Team
The Singapore Women's WeeklyWe tested over 600 products from 300 brands to bring you the very best your skin deserves.

Cook & FreezeCook & Freeze
The Singapore Women's WeeklyStock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

PLAYING THE CLASSICS
The Singapore Women's WeeklyLift your Christmas dinner to all-new heights with modern takes on the feasting essentials.

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Zesty Cocktails
The Singapore Women's WeeklySet up your own little cocktail bar, and have a supply of these delish drinks ready for your Christmas party

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

PLAYING THE CLASSICS
The Singapore Women's WeeklyLift your Christmas dinner to all-new heights with modern takes on the feasting essentials

HEARTY VS HEALTHY
The Singapore Women's WeeklyWhether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

For A Healthier Scalp
Her WorldA healthy scalp is the start of better hair.

Safeguard Your Skin From The Inside
Her WorldThe new anti-ageing serum from South Korean luxury holistic beauty brand Sulwhasoo uses different parts of the ginseng plant to support skin, plump wrinkles and firm facial contours.

SUPER SALMON
The Singapore Women's WeeklySalmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

What A Wonderful World
The Singapore Women's WeeklyThe Weekly’s Editor-in- Chief Barbara Koh takes a trip to New York City, the birthplace of a skincare brand that’s fun yet serious, familiar yet quirky… a brand proud of its many contradictions

I SAY TOMATO
The Singapore Women's WeeklyIt’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Best New Restaurant
The PeakIshi is the latest outfit to join the bevy of fine-dining Japanese restaurants in Singapore. Located on the second level of the new Intercontinental Robertson Quay, it serves Kappo cuisine, which features both cold and hot preparation using the season’s best ingredients.

Traditional Dishes, Revisited
The Singapore Women's WeeklyWhether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

Easy recipes for leftover food
The Singapore Women's WeeklyMake two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

10 EASY PLANTS TO GROW AT HOME
The Singapore Women's WeeklyBring nature indoors with these fool proof house plants that require minimal care and effort.

GROWING GREENS
Home & DecorIt’s easy to see why air plants and succulents have grown in popularity. These greens come in various colours, textures and leaf shapes, are affordable, and almost impossible to kill – making them the perfect home accessory.

Banya
Asia SpaNot for the faint-hearted; but if you’re brave enough to enter the banya bathhouse, the rewards can be tremendous.

RICE ‘N’ EASY
The Singapore Women's WeeklyThese fabulous ideas turn our favourite staple into simple-yet-delicious dinners.

Easy, Hearty, Healthy Soups
The Singapore Women's WeeklyDelicious and comforting, these soups make great dinner options.

Bright Ideas
CLEOThe shining stars of social media and television share their secrets to achieving a radiant glow.

Make One, Freeze One
The Singapore Women's WeeklyYou can still have a delicious home-cooked meal on busy weeknights. How? Stock your freezer with these make-ahead meals and reheat when needed one.

ALL THE TRIMMINGS
The Singapore Women's WeeklyOur delicious take on traditional Christmas fare is the perfect, refreshing blend of old and new.

Home-baked party trays
The Singapore Women's WeeklyServe up these fuss-free one-dish meals to wow your guests

8 Spooky Recipes For Fright Night
The Singapore Women's WeeklyThrill the kids with these Halloween treats.

Made for Each Other... Pineapple and Basil
ShapeChicken, Basil and Pineapple Collard Wraps.

Easy Sausage Cassoulet
The Singapore Women's WeeklyPrep 10 mins • Cook 55 mins • Serves 4 to 6.

WOK OF FAME
Simply HerChefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

POWER UP YOUR DINNER
The Singapore Women's WeeklyHealthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Home, truly
The Singapore Women's WeeklyThis National Day, we asked chefs to recreate their favourite local dish. The results? Hearty, comfort foods for the family.

Raya recipes reinvented
The Singapore Women's WeeklyCelebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

Throw a Brunch Party
The Singapore Women's WeeklyInstead of the usual dinner, why not invite friends over for a stylish brunch? They’ll love these favourites .

One-pan Wonders
The Singapore Women's WeeklyIt’s Family Dirst!

One BBQ chicken...
The Singapore Women's Weekly...and you’ll be able to create these yummy family dinners

Chinese New Year Special
The Singapore Women's WeeklyHere’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity

The Fresh Way Of Eating
ShapeIt’s modern Nordic cuisine, and it’s taking over dining tables everywhere. Driving the new food movement: creative herb combos, healthy ingredients, and memory-making flavours that hit every note, from deliciously delicate to daring and bold.

Spicy Coconut Fish Soup
The Singapore Women's WeeklyPrep 10 mins • Cook 10 mins • Serves 4.

Best Beauty Buys
The Singapore Women's WeeklyIt wouldn’t be a stretch to say hundreds of beauty products pass through our desks every week. To find out which beauty buys are worth investing in for the new year, The Weekly team, along with industry professionals and influencers, rubbed, scrubbed and dabbed our way to determining the best By Elizabeth Lee.

Chills & Thrills
ShapeRedefine Frozen Food With These Fun Recipes.

TRULY SEDAP, TRULY HEALTHY
ShapeHands down, Malaysian food is one of the most mouth-watering cuisines in the world, with its explosion of savoury, sweet, sour, spicy and creamy flavours. However, it might not necessarily be too kind on your waistline! Fret not, nasi lemak and mee goreng lovers; these tweaked local recipes are both yummy and healthy.