Level up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

We show you how to make these much-loved hawker dishes and they’re easier than you think!

This year’s Domestic Diva Cooking Masterclass at Allspice Institute saw over 100 participants serve up delicious Nyonya cuisine with a twist.

What we’re all talking about this month

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

These four traditional local ingredients have been modernised for contemporary palates; give the newfangled versions a whirl.

Hands down, Malaysian food is one of the most mouth-watering cuisines in the world, with its explosion of savoury, sweet, sour, spicy and creamy flavours. However, it might not necessarily be too kind on your waistline! Fret not, nasi lemak and mee goreng lovers; these tweaked local recipes are both yummy and healthy.