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A FRESH TWIST ON PASTA

A FRESH TWIST ON PASTA

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The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

BRIGHT BOLD FLAVOUR

BRIGHT BOLD FLAVOUR

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Stay strong with healthy, vibrant taste sensations that will help you restore and reenergise.

Sweet and Savoury

Sweet and Savoury

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The fresh dinner ingredient that will add bright flavour to your meals? Summer fruit. And it plays perfectly with spicy, smoky and tangy notes to create amazing new taste combos.