Choux pastry is a French classic that transforms in the oven into airy puffs with a crisp exterior, ready to be filled and iced. It may seem a little daunting to make, but it’s easy with our step-by-step guide.

Take your afternoon treats to the next level with these decadent creations

What's the Lunar New Year without festive cookies? Make these scrumptious biscuits for loved ones, or just because. These are easy to make and symbolise good fortune.

Triple Tested - For Your Success Every Time.

Turn one basic scone recipe into super yummy treats for any time of the day.

These sweet treats will make any heart sing!

Try our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

Thanks to the power of social media, food trends have become more and more defined by what’s Instagram mable (think unicorn foods and succulent cakes). While the food needs to be pretty, we love it even more when it’s tasty – here are some of our favourite recipes for you to get cooking and snapping!

MasterChef Australia’s Poh Ling Yeow’s first love is baking. Here, the celebrity chef brings you some of her all-time favourite sweet treats, perfect for Mother’s Day

Having a trendy gender reveal party (it’s a girl!) or looking for a birthday cake for your daughter? Surprise everyone with this show-stopper.

And, of course, we’re celebrating with cake – thanks to the ancient Greeks who created moon-shaped birthday cakes as an offering to Artemis, and lit them with candles so they shone like the moon. We know these will shine at your table…

It’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

To celebrate The Weekly’s birthday, we show you how to take a store-bought cake and turn it into a masterpiece.

Host a Pink Morning Tea for breast cancer research with these pretty treats!

Thrill the kids with these Halloween treats.

Filled with nuts, fruit and veg, these delicious treats are a wholesome alternative to store-bought snacks. Make them with the kids today.

Passion Fruit Pancakes, Passion Fruit & Pineapple Yoghurt Cake, Passion Fruit Custard Galette, Passion Fruit & Lime Soufflés.

Prep 45 mins / Cook 15 mins / Serves 12.

A simple butter cake glammed up with a fresh raspberry ripple and drizzle of pretty pink icing… What’s not to love?

Besides the eggs, celebrate with these delicious traditional homemade goodies

Prep 35 mins (plus cooling) • Cook 20 mins • Serves 12-16.

Prep 20 mins (plus cooling) • Cook 20 mins • Makes 12.