Agri-tech might be the sexiest thing right now, but is it the solution to bettering our nation’s food security?

THE PEOPLE, PLACES AND THINGS THAT MAKE US…

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

At Sustenir Agriculture (at Admiralty Street), the company that Martin Lavoo and Benjamin Swan founded in 2013, being green means more than growing greens vertically in whatever space you have (yes, everyone is doing that now) and being part of the farm-to-table movement (yes, this too).