
Feel-good Food
The Singapore Women's WeeklyThese recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

CONSCIOUS EATING
The PeakEat well, live well. It used to be that doing so meant indulging in the likes of foie gras and wagyu – but not anymore.

For The Love Of Dating Apps
Her WorldThere are now dating sites and apps for everything.

GUILT-FREE SNACKING
ShapeFrom gluten-free muffins to low-carb bread and beef jerky, these wholesome, made-inSingapore snacks will fill you up while providing some essential nutrients.

READ THIS BEFORE YOU GO GLUTEN-FREE
CLEOA dietitian tells us whether it’ll really make a difference if we don’t have any gluten allergies.

SIMPLY THE BEST
The Singapore Women's WeeklyIf you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

Go Green
ShapeWith an increasing number of cafes and restaurants serving up delicious, wholesome vegetarian food, there’s no better time to go meatless than now. Here are our favourites.

THE GREAT PRETENDERS
ShapeIT’S TIME FOR THESE SAINTLY FOODS TO LOSE THEIR HEALTH HALO. BE SAVVY AND DROP THEM FROM YOUR DIET.

Gut Feeling
Asia SpaFor better skin, take a look at diet first.

Living Clean
Simply HerA health scare at the start of 2016 made actress Priscelia Chan attempt a gluten-free diet. She shares how the switch transformed her health and wellness with Davelle Lee.

A Fitter, Better, Stronger You
CLEOWant to be healthier, but not sure where to start? Here’s how to embark on your fitness journey without stressing out.

Gluten-Free Yay or Nay?
CLEOWhether you tested celiac-positive or you’re just joining the fad, here are some things to take note of.

Baking For Allergies
The Singapore Women's WeeklyApple & Strawberry Muffins