A FRESH TWIST ON PASTA
ShapeThe new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients. ...
BRIGHT BOLD FLAVOUR
ShapeStay strong with healthy, vibrant taste sensations that will help you restore and reenergise.
Feast Like A Masterchef!
The Singapore Women's WeeklyWant to take your Lunar New Year feasting up a level this year?
I SAY TOMATO
The Singapore Women's WeeklyIt’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal
COOKIE COMEBACK
The PeakCelebrating Singapore: Cookies inspired by familiar sweet and savoury local flavours are lining the shelves of these bakeries.
Delicious Detox
ShapeDuring the eating and drinking season, there’s a lot of happy indulging on a grand scale. Then there’s that moment when your cravings reverse. Instead of thinking about digging into buttery mashed potatoes, you long for something fresh and restorative – something that will detox you back to feeling energised.