Choux pastry is a French classic that transforms in the oven into airy puffs with a crisp exterior, ready to be filled and iced. It may seem a little daunting to make, but it’s easy with our step-by-step guide.

Chocolate has a way of seducing our senses and sending us to a state of euphoria. Dive into this cocoa bliss with these four tested-and-loved chocolate recipes Chocolate

Midway between a cake, a tart and a slice, these slab cakes are the perfect way to sweeten a crowd.

Take your afternoon treats to the next level with these decadent creations

We know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

What's the Lunar New Year without festive cookies? Make these scrumptious biscuits for loved ones, or just because. These are easy to make and symbolise good fortune.

Christmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

Berry Croissant Crumble

The Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

Need to whip up a cake that’s sure to please? You can’t go wrong with this irresistible dark choc treat

We show you how to make these much-loved hawker dishes and they’re easier than you think!

Enjoy cooking with these kids' friendly recipes- sweet potato dumplings, pan-fried meat buns or glutinous rice balls

Turn one basic scone recipe into super yummy treats for any time of the day.

Want to take your Lunar New Year feasting up a level this year?

We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

Triple-tested - for your success every time.

Stock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

There’s nothing yummier than cutting into a light, fluffy pancake.

Stuck for time but still want to serve up a mouth-watering meal?

Try our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

Transform the kids’ favourite breakfast cereals into awesome sweet treats.

Beyond their sweet, luscious taste, mangoes are packed with antioxidants, fibre and vitamin C that help lower cholesterol levels, improve eye health and boost the immune system.

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Is your home in need of a mid-year detox? Consider these greener and gentler ways to keep your rooms clean and your loved ones safe

We love our chocolate, so we’re celebrating World Chocolate Day on July 7 with these unapologetically over-the-top creations

Start the second half of the school year right with a mummy food blogger’s hearty breakfast ideas for your little ones.

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Make your own cake and snacks for your kid’s birthday party? Yes, you can, with these recipes from a mummy blogger and cookbook author.

These scrumptious impress-theguests treats look as good as they taste.

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

Cooking for a family member or guest who is gluten intolerant is challenging enough, what more baking! As more people begin to find out they have adverse reactions to gluten, a protein found in wheat, barley and rye, they find themselves having to deny themselves of certain foods. But these recipes, which swap out all-purpose flour for clever ingredients, are so tasty no one’s going to miss anything!

MasterChef Australia’s Poh Ling Yeow’s first love is baking. Here, the celebrity chef brings you some of her all-time favourite sweet treats, perfect for Mother’s Day

Easter is the one time of year you can never have too much of these delightful sweets.

Pasta is a staple in Italian cuisine, after Marco Polo is said to have brought back the idea of noodles from China. Take this well-loved ingredient to new heights by making your own fresh pasta, tossed with our delicious sauce recipes.

And, of course, we’re celebrating with cake – thanks to the ancient Greeks who created moon-shaped birthday cakes as an offering to Artemis, and lit them with candles so they shone like the moon. We know these will shine at your table…

Using the right flour for your baking is the key to getting the right texture and taste, not to mention giving your bakes a healthier twist. Here, we give you the lowdown on some alternatives to the common white flour:

Ancient grains are the ultimate soul food.

Make teatime a treat for the little ones with these adorable snacks.

It’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

Host a Pink Morning Tea for breast cancer research with these pretty treats!

Our newest healthy-food obsession brings the refreshing summery flavour of the tropics to your home cooking.

Chefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

Don’t fret if you’ve run out of ideas for the kids’ mid-afternoon snack. Fill their tummies with these delicious treats.

Eating healthy has become a lot easier with the Philips Avance Collection Noodle Maker HR2365/05.

This National Day, we asked chefs to recreate their favourite local dish. The results? Hearty, comfort foods for the family.

Rice is nice, but your kid will also benefit from these nutritionally dense alternatives, says MICHELLE TCHEA. Here’s how to make them palatable for kids.

Filled with nuts, fruit and veg, these delicious treats are a wholesome alternative to store-bought snacks. Make them with the kids today.

Passion Fruit Pancakes, Passion Fruit & Pineapple Yoghurt Cake, Passion Fruit Custard Galette, Passion Fruit & Lime Soufflés.

Instead of the usual dinner, why not invite friends over for a stylish brunch? They’ll love these favourites .

Celebrate mother’s day with a delightful high tea of homemade treats.

Pastry chefs dish out tips that will transform you from baking noob to dessert diva.

Apple & Strawberry Muffins

Chinese New Year is all about family bonding, so why not make it extra special this year by whipping up these goodies together with the kids?

Moneybags Prep 20 mins • Cook 20 mins • Makes 30