From unusual to downright peculiar, here are the most intriguing ingredients gracing Singapore’s finest tables and the best dishes to try them in.

In a world of one-day deliveries and instant gratification, time has become a luxury many can ill afford.

Amassing a cult following in recent months, these homegrown cafes, eateries and home kitchens are wowing diners with innovative ideas, fresh new flavours and DIY kits that are simply mouthwatering.

Together with your votes and our industry insights, we bring you our 11th Domestic Diva Awards – your essential shopping guide for the best in food pantry items, household must-haves, and home and kitchen appliances.

Vintage spirits are taking over the world of drinks, with decades-old gin, liqueurs, and amari most wanted by collectors and the flavour-curious. Here’s what you need to know about this burgeoning category.

In a self-quarantined world, Michelle Tchea discovers that vintage sardines are a hit with gourmets and collectors – and have quite a cult following.

Fresh Pouts | Award-winning Spa Treatments | Chic Mum Styles

If you’re houseproud and love to entertain, you’ll want the very best for your family and guests.

Place noodles and flavour sachets in a large heatproof bowl.

These are examples of seasonal produce that is available only during certain months of the year – usually in late spring – and can be found at some suppliers, restaurants and stores in Singapore. Other countries and businesses may have produce with seasons different from the ones shown here.

Three restaurants that offer exceptional epicurean experiences showcase the superb taste of Wylarah.

We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

The rising star of the spirits world is only for the brave.

It’s always (always, always) a good time for ice cream.

Stuck for time but still want to serve up a mouth-watering meal?

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Move over, whisky, vodka and gin. Bartenders are now swirling Italian amari – including fernet – as well as Japanese liqueurs, Mexican mescal and Turkish raki into potent concoctions. But the newest, hippest cocktail bars are serving more than these exotic regional spirits – they’re pairing them with region-specific food.

We’re bringing this delicious but notoriously tricky cuisine to your kitchen. Here, five classic dishes become flavour packed, healthy, and transporting yet so surprisingly simple.

Ishi is the latest outfit to join the bevy of fine-dining Japanese restaurants in Singapore. Located on the second level of the new Intercontinental Robertson Quay, it serves Kappo cuisine, which features both cold and hot preparation using the season’s best ingredients.

These restaurants are turning healthy eating into delicious affairs.

There has to be a reason for Andre Chiang’s longevity in our dining scene, from the time he carved out his memorable creations at Jaan to his current full-fledged restaurant at Bukit Pasoh.

Get charged with Pink Dolphin Peach Flavour Vitaminised Water. Endorsed by the Health Promotion Board, this aromatic yummy and refreshing drink is a great perk-me-up

Here are the new home cooking essentials to always have in your kitchen for healthier, tastier meals.

These four traditional local ingredients have been modernised for contemporary palates; give the newfangled versions a whirl.

Masizzim, an amalgamation of the Korean words ‘masi’ (delicious) and ‘jjim’ (stew), features traditional Korean stews and other Korean staples with a modern take on its menu.

Twinings Master Blenders have curated a high-quality range of teas that deliver fresh, exquisite notes and delightful aromas

There are some vegetables that kids just hate. How do you get them to eat them? MICHELLE TCHEA offers yummy ideas.

Chivas Regal’s new ultra-prestige whisky is a blend above the usual.

They are a super-nutritious swap for rice or pasta, and studies show that people who eat grains have a healthier weight. Here are seven to try.

Wine is not only drink that’s selective about its other half. Choose your tea wisely when you’re having your next meal because this trusty brew deserves its own special match, too.