
Feel-good Food
The Singapore Women's WeeklyThese recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

10 Ways With Baked Potatoes
The Singapore Women's WeeklyMake a comforting and filling meal using the humble spud and a variety of toppings.

FOOD & HOME
The Singapore Women's WeeklyChocolate Delights | Make Your Own Jam | WFH Essentials

Goodbye Self-control
The Singapore Women's WeeklyMidway between a cake, a tart and a slice, these slab cakes are the perfect way to sweeten a crowd.

10 Ways With Yoghurt Toppers
The Singapore Women's WeeklyUse these easy, delicious ways to boost your calcium intake.

10 Ways With… Mini Quiches
The Singapore Women's WeeklyThese tasty treats are easy to make and perfect for entertaining

Happy Birthday!
The Singapore Women's WeeklyThe Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

Fuss-Free Desserts
The Singapore Women's WeeklyTriple Tested - For Your Success Every Time.

One-Pan Wonders
The Singapore Women's WeeklyWhen you’re so busy during the week, it’s easy to whip out the phone and send for food.

Easy Fried Rice Dinners
The Singapore Women's WeeklyTriple Tested - For Your Success Every Time.

10 Delicious Way With Scones
The Singapore Women's WeeklyTurn one basic scone recipe into super yummy treats for any time of the day.

Feast Like A Masterchef!
The Singapore Women's WeeklyWant to take your Lunar New Year feasting up a level this year?

Toasts To Tradition
The Singapore Women's WeeklyWe asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

Cook & FreezeCook & Freeze
The Singapore Women's WeeklyStock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

Delicious Christmas Bakes
The Singapore Women's WeeklyTry our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

HEARTY VS HEALTHY
The Singapore Women's WeeklyWhether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

The Best Fridge & Pantry Essentials – Voted By You
The Singapore Women's WeeklyWhip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

Make Your Own Hummus
The Singapore Women's WeeklyIt’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

Dreamy Chocolate Treats
The Singapore Women's WeeklyWe love our chocolate, so we’re celebrating World Chocolate Day on July 7 with these unapologetically over-the-top creations

I SAY TOMATO
The Singapore Women's WeeklyIt’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Now This Is What I Call A Hoppy Meal
Young ParentsIf your kids love Miffy, they’ll adore these fun recipes inspired by the iconic bunny and her friends.

Prawn Skewers with Pineapple-Jalapeno Salsa
The Singapore Women's WeeklyPrep & Cook 30 mins + Refrigeration | Serves 4

RICE ‘N’ EASY
The Singapore Women's WeeklyThese fabulous ideas turn our favourite staple into simple-yet-delicious dinners.

Perfect Pasta
The Singapore Women's WeeklyWe reveal the pasta recipes every family needs – especially for busy weeknights.

ALL THE TRIMMINGS
The Singapore Women's WeeklyOur delicious take on traditional Christmas fare is the perfect, refreshing blend of old and new.

PENANG POPIAH
Simply HerThe painstaking effort that goes into preparing each ingredient in this dish will pay off once you take your first bite. Chef FREDERICK KHO, executive chef of Hotel Jen Tanglin shares his recipe.

Indian With A Delicious Twist
The Singapore Women's WeeklyPaneer is a fresh Indian cheese with a mild taste and a similar texture to haloumi. It is high in protein, making it a great addition to a vegetarian diet. For variation, add some leftover cooked chicken or lamb to the pizzas.

DINNER IN UNDER 30 MINUTES!
The Singapore Women's WeeklyWith these delicious speedy recipes, dinner will be ready in less time than calling for takeout.

POWER UP YOUR DINNER
The Singapore Women's WeeklyHealthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Home, truly
The Singapore Women's WeeklyThis National Day, we asked chefs to recreate their favourite local dish. The results? Hearty, comfort foods for the family.

Easy to make quick to love simple but impressive
The Singapore Women's WeeklyWe’ve got recipes to wow guests – and the clever gadgets that are just the help you need this busy festive season No one needs to know our delicious recipes are so easy to do, especially with these Philips kitchen must-haves

Pork Burger with Apple Slaw
The Singapore Women's WeeklyPork Burger with Apple Slaw

Raya recipes reinvented
The Singapore Women's WeeklyCelebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

Crunch Time
Asia Pacific BoatingFollowing sihh, watch connoisseurs had another event to look forward to, the week-long baselworld 2016 in its namesake city. Here are some of the most memorable pieces.

Delicious Detox
ShapeDuring the eating and drinking season, there’s a lot of happy indulging on a grand scale. Then there’s that moment when your cravings reverse. Instead of thinking about digging into buttery mashed potatoes, you long for something fresh and restorative – something that will detox you back to feeling energised.

One BBQ chicken...
The Singapore Women's Weekly...and you’ll be able to create these yummy family dinners

Crispy Party Munchies
The Singapore Women's WeeklyMoneybags Prep 20 mins • Cook 20 mins • Makes 30

My Chinese New Year banquet
The Singapore Women's WeeklyCelebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.

Quinoa Salad
The Singapore Women's WeeklyPrep & Cook 10 mins / Serves 4.