THE COCKTAIL SCENE: SHAKEN & STIRRED
Her WorldMove over, whisky, vodka and gin. Bartenders are now swirling Italian amari – including fernet – as well as Japanese liqueurs, Mexican mescal and Turkish raki into potent concoctions. But the newest, hippest cocktail bars are serving more than these exotic regional spirits – they’re pairing them with region-specific food.
MANE ATTRACTION
Harper's BazaarGive lacklustre tresses a boost with Orbis’ Rechercher Ayur Radianspa Reset Shampoo.