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Feel-good Food

Feel-good Food

The Singapore Women's Weekly

These recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

10 Ways With Baked Potatoes

10 Ways With Baked Potatoes

The Singapore Women's Weekly

Make a comforting and filling meal using the humble spud and a variety of toppings.

Miso Magic

Miso Magic

The Singapore Women's Weekly

SALMON & MISO NOODLE SALAD.

Love For Local

Love For Local

The Singapore Women's Weekly

We show you how to make these much-loved hawker dishes and they’re easier than you think!

Make Your Own Hummus

Make Your Own Hummus

The Singapore Women's Weekly

It’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

I SAY TOMATO

I SAY TOMATO

The Singapore Women's Weekly

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal