As part of its Single Ingredient programme, Krug sent chef ambassadors to Jaipur to create dishes using the humble onion. Zen’s executive chef Tristin Farmer shares the experience.

Ukrainian cuisine finds its place at the table in Singapore.

Offal, off-cut, spare-part eats have moved from street food status to gourmet dining.

Newest restaurants at Raffles Hotel includes chef Anne-Sophie Pic's first restaurant in Asia- La Dame de Pic and Alain Ducasse's first mediterranean grill concept- BBR by Alain Ducasse.

The Peak asks gourmets for their dining picks here and abroad. Here, in their own words...

Here's a list of the best restuarants in 2019 for a pampering meal.

Magic Square might be the hottest new restaurant trending on social media, but there is a lot more than meets the eye to this pop-up helmed by three previously unknown local chefs.

Forget mini pizzas and frozen cupcakes—children today are firing up stoves and whipping up Michelin-star worthy creations.

Explorer, the new liner by Regent Seven Seas, dials up the luxe for the affluent young.

The Netherlands’ half-submerged Zeeland province has emerged as a culinary hotspot and Michelin favourite, thanks to its bounty of fresh produce.

The Floridian city isn’t often a destination of choice for Singaporean holidaymakers. But give it a chance the next time you’re travelling to the US, and you just might find yourself spellbound like TAN MIN YAN.